Get ready:
Gluten rolls, chili peppers (bullets, red lanterns, two thorn strips 1:1:1): onion, ginger, garlic pepper, cumin grains, cumin powder, nut grains (walnuts, cooked peanuts, cooked sesame seeds)
1, gluten rolled knife cut into thin slices, into the frying pan (like to eat crispy, chewy can be fried more, do not like to eat crispy can be slightly fried) fish out for later.
2, leave a little oil in the pot into the onion, ginger, garlic peppercorns, stir-fry slowly, stir-fry the aroma into the cumin grains for 5 seconds, add the ingredients to the side of the pot (oyster sauce, soy sauce about 10ml of water), pour in the fried gluten and stir-fry for about 2 minutes (low heat) Add a small amount of sugar, salt, a little chicken essence. Sprinkle with cumin powder and nut grains out of the pan. (Before coming out of the pot, I also put the ingredients leftover from the spicy strips before 160g peppercorns 130g, cumin 45 cumin 45, star anise 15g cinnamon 15g, grass fruit 10g lemongrass 10g male cloves 10g, this step can be dispensed with)
I bought 3 gluten for a total of 4 yuan, there is a message that I like to eat, I will do the next time I weigh it, and write down a small amount of a small amount.