Here comes spring, be sure to try this very special gluten stew cabbage, bring you a different feeling. Get the secret recipe for cooking delicious food that will satisfy all your food fantasies! Hurry up and poke the link below to snap it up ~ https://totole.tmall.com/
By Mrs. Le Umami Kitchen
"Mrs. Le" soy sauce (banquet) 8 g
"Tai Tai Le" chicken powder seasoning 6 g
Gluten 20 pieces
Cabbage 300 g
Shiitake mushrooms 100 g
5 g chopped green onion
Salt 2 g
sugar
1: Chop the oil gluten and cut the cabbage into pieces
2: Put the gluten into a bowl and add hot water to soften
3: Heat the pot with oil and add shiitake cabbage and stir-fry
4: Add "Tai Tai Le" soy sauce (banquet) and stir-fry
5: Add the oil gluten and continue to stir-fry
6: Add the "Tai Tai Le" chicken powder seasoning to the pot
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