1) Wash and break cabbage into small pieces
2) Peel the beans and peel them to form bean paste
3) Dried pea puree (Chengdu called rake pea)
4) Cut a little ham into small pieces (you can also use dried scallops and dried shrimp)
5) Heat the oil and sauté the ham until fragrant
6) Stir-fry for about 3 minutes
7) Stir-fry the cabbage well
8) Add pea puree, add the right amount of water, stir-fry evenly, simmer until the cabbage becomes soft and the bean paste becomes soft, season the pan