The taste of mom
By Crazy Fight rdkv
<h2>Royalties</h2>
1 sachet of potato flour
Pork belly 500 g
1 cabbage
Raw soy sauce to taste
Salt to taste
Consume oil to taste
Peppercorn powder to taste
Large powder to taste
Ginger slices 1
Green onion to taste
2 cloves of garlic
Cooking oil to taste
<h2>Practice steps</h2>
1: Add pork belly to cooking oil and fry until semi-cooked
2: Add green onion, garlic and ginger and stir-fry
3: Pour in the soy sauce, consume oil and stir-fry
4, pour in the cabbage, put salt, you see you eat salty, stir-fry, add water to cover
5: Turn in the potato flour in five minutes, cover, stir-fry in five minutes, and start to eat
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