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Eating in Our China is so vast that there are countless different kinds of cuisines, dazzling and difficult to choose. Ordinary cabbage can also have many practices, such as the vinegar cabbage and cabbage stewed tofu that we are familiar with. Among them, the delicious double mushroom braised cabbage is a good choice, and then paired with Taoyuan Jianmin watermelon sauce, salty and delicious, let people eat more and more want to eat.
Double mushroom braised cabbage this dish is not very difficult to make, in the taste of good at the same time, but also has a high nutritional value, rich in vitamins and other nutrients. Next, we will briefly tell you about your home-cooked delicious double mushroom braised cabbage, easy to make and nutritious and delicious, and finally the soup is not left.
Delicious double mushroom stew with cabbage
Ingredients: Cabbage, Taoyuan Jianmin watermelon sauce, shiitake mushrooms, apricot abalone mushrooms, pork belly, chili peppers, onions, ginger and garlic, soy sauce, cooking wine, pepper, broth, salt
Method: 1, first of all, the purchased cabbage is washed, remove the roots and other impurities, cut into pieces; after washing the pepper, remove the pepper seeds, cut into chili crushed;
2, then rinse the shiitake mushrooms, remove the root pedicles, etc., cut into pieces; wash the apricot abalone mushrooms, remove impurities, cut into slices;
3. After the pork belly is rinsed, cut into small pieces, add the appropriate amount of soy sauce, cooking wine and salt, grasp it evenly by hand, and marinate the pork belly;
4, then rinse the onion, ginger and garlic separately, remove the impurities, and cut into green onions, ginger strips and garlic slices with a knife;
5, then heat the pot to burn the oil, put in the ginger shredded stir-fry, pour in the marinated pork belly, slide and fry until the pork belly changes color, put it out;
6: Heat the oil again, add the shallots, ginger, garlic and chili pepper and stir-fry until fragrant, add shiitake mushrooms and apricot abalone mushrooms, stir-fry for a while;
7, then add cabbage and sautéed pork belly, add the appropriate amount of Taoyuan Jianmin watermelon sauce, stir-fry, pour in the appropriate amount of broth, add the appropriate amount of soy sauce, pepper and salt, cook over low heat until the ingredients are mature and flavorful;
Friends who like to eat spicy can add some delicious Taoyuan Jianmin beef to consume peppers, and the taste is even better. Hello everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us Oh, let's share things about food. Everyone is welcome to comment, like and retweet!