Wood ear fried meat slices or called wood whisker fried meat, a variety of names, the method is also different, wood ear fried meat this home cooking, in fact, the method is not complicated, and also good color and delicious. Wood ear fried meat can be described as full of color and flavor, home cooking is used in the home-cooked method, so that the fungus crispy meat slices tender and smooth, nutritious simple and practical and delicious.
< h1 class="pgc-h-arrow-right" > ingredients</h1>
Next, introduce the ingredients used in the wood ear stir-fried meat, one carrot, one green onion, one coriander and one celery, and 2 wood ear fungus, because the fungus needs to be foamed, so the amount is not too much; a piece of lean meat. The sauces used are 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, corn starch, clear oil, salt and chicken essence and sugar.
<h1 class="pgc-h-arrow-right" > the production process</h1>
1, the fungus is cleaned first, with a basin of water bubbles, foaming time does not have to be too long, almost 10 minutes, water foam can soon be soaked well.
2, lean meat cleaned and cut into slices of meat, and then the meat slices are marinated under the ingredients, under the soy sauce, soy sauce, oyster sauce each stirred and grasped well, under the corn starch sizing and stirred evenly, and finally a little bit of oil wrapping pulp, but also to prevent the meat slices from clumping.
3: Wash the green onion and cut into shallots for later. After the carrots are cleaned, peeled and cut into sections, and then cut into slices, you can cut your favorite shape according to your preferences.
4: Next start stir-frying, heat the oil, and stir-fry the slices of meat first.
5, stir-fry, then under the fungus and carrot slices, turn on the high heat for stir-frying, conditional can be a few times toss the pot.
6: After frying, add some powdered water to collect the juice.
Such a delicious taste, full of color and flavor of the fungus fried meat slices out of the pot, very delicious, simple and easy to do, practical is not difficult, soup under the rice, fungus crisp, tender and smooth meat slices, the overall taste of the feeling is that the ingredients are also very flavorful after stir-frying. If you like it too, you can cook a meal for your family yourself.