Author: Happy Mouse 5
Royalties
2 pieces of fungus
Pork to taste
Corn oil to taste
Green onion (shallot white) one
Haitian fresh soy sauce to taste
Salt 4g to taste
Warm water to taste
Practice steps
1, two handfuls of fungus, put into the basin, wash several times, the first time to remove the impurities in the dry fungus.
2: Pour water into the water and soak for 2 hours, change the water several times during the soaking process.
3, the second time the soaked fungus is cleaned, blanched in boiling water, over cold water, drain the water, and set aside.
4: Slice the meat and set aside.
5: Cut the shallots into white sections and set aside.
6: Blanch the slices of meat in boiling water. It can also be marinated with starch and then fried.
7: Heat the pan with cold oil, add the sliced meat and stir-fry.
8: Stir-fry the shallots.
9: Stir-fry the shallots in fresh soy sauce and stir-fry.
10: Stir-fry the fungus, then add the right amount of warm water and stir-fry.
11: Add salt and stir-fry evenly.
12. Finished product drawing.
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")