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Every year from January to mid-March, the days become more and more comfortable, warm sunshine, warm spring breeze, branches that have just spit out young shoots... Everything is so thriving, of course, at this time there are a few fresh small cold dishes, you may find that the skin egg began to emerge, like the skin egg lean porridge, pepper skin egg, skin egg tofu, step by step to the table, to the public's vision.
In the world of eggs, leather eggs can be described as unique, although the appearance is inferior, but because of its unique taste, it has won a batch of diners. In particular, the green pepper peeled egg, crisp and refreshing green pepper, with a unique flavor of the skin egg, with its refreshing and degreasing, unique taste advantages, quickly stood out from a number of cold dishes, becoming a popular home-cooked dish on the Chinese table.
【Green pepper peeled egg】
Step 1: Cut the blocks
Prepare 4 peeled eggs, peel off the shell, and peel off the white film together when peeling, so as not to affect the taste. Then wash the peeled eggs, cut them into evenly packed pieces and set aside on a plate. When cutting, apply some water to the knife so that the peeled eggs are cut neatly and do not stick to the knife.
Step 2: Excipients
A small handful of green and red peppers, washed in water and fished out, first cut off the pepper stalks, and then cut into pepper rings, green and red peppers are used to match the color is more beautiful. A few grains of garlic, pat with the back of a knife and cut into minced garlic, a small piece of ginger, cut into minced ginger, stir all the ingredients and set aside.
Step 3: Oil and season
Add an appropriate amount of vegetable oil to the pot, when the oil temperature rises to 70% hot, start the pot, and pour the hot oil on the prepared ingredients, and the hot oil can instantly stimulate the spicy taste of the ingredients.
Then add 2 grams of salt, 1 gram of monosodium glutamate, a little sugar to freshen, 5 grams of light soy sauce, 5 grams of aged vinegar and stir well, and then pour the prepared sauce evenly on the plate.
Well, a simple and easy-to-learn green pepper skin egg is ready, like friends hurry up and try it.
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