Hello everyone, my first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for everyone's reference!
The technology of egg change is handed over to everyone, and the method of eating egg change must also keep up. The most egg variant, although the egg is not as famous as the skin egg, but in the Henan territory, the popularity of egg change has been far ahead.
Especially this pepper egg, can be said to be the simplest and most delicious way to eat eggs, whether it is beer when the farm is busy, or when the small dish is idle, cut everything to pour juice, two minutes to become delicious, the egg yolk is slowly flowing in the shape of a heart, the egg white is crystal clear with snowflakes, plus green and red peppers, the color is staged at the same time with spicy temptation, a refreshing appetizer.
【Pepper into egg】
1. Prepare four eggs, each cut into four petals, placed in a circle shape on the plate, and place the excess in the middle.
2. Prepare two green peppers and one red pepper, wash them and remove the seeds and cut into long strips.
3. Finely chop the green onion, mince the ginger and put them together.
4. Prepare a small bowl, add salt, sesame oil, steamed fish soy sauce and aged vinegar and stir well.
5. Put oil in the pot, pour in the minced green onion and ginger and stir-fry, add green and red pepper strips, stir-fry for a while, pour in the prepared sauce, bring to a boil on high heat and start the pot.
6. Pour the sauce evenly over the egg and it will be delicious.
Ah Fei had something to say:
1: Stir-fry the green and red peppers slightly to make the pot more crispy
2. When the soup is small, a small amount of water can be added.
Well, this pepper egg is ready, like friends hurry up and try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!