Author: yanyan1920
Royalties
Skinned eggs four
1 large green pepper
Light soy sauce 4 tsp
A pinch of salt
4 tsp of chili oil
MSG a little
Practice steps
1: Prepare the peeled eggs and wash them
2: Cut the egg from the middle, divide into four petals and place on the plate
3, take a large green pepper, remove the tail end, put it in a hot pan and fry it, slightly soft to fish it up (like to eat the cold mixed green pepper inside can put two to three green peppers can be, the seasoning can be doubled)
4: Chop the green pepper into small pieces
5: Put into a bowl and add four or three spoons of light soy sauce
6: Put a little salt
7, a little MSG
8. Appropriate amount of pepper powder
9: Four spoonfuls of chili oil (chili oil is added according to preference), add the appropriate amount of vinegar if you like vinegar, stir well
10. Drizzle the seasoning in the middle of the skin egg, and the juice inside will slowly penetrate into the skin egg
11. Done
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")