By Gollum
6 two thorns
3 peeled eggs
Sesame oil to taste
2 shallots
3 cloves of garlic
Vinegar to taste
Raw soy sauce to taste
Red oil to taste
Consume oil to taste
A little salt
1: Peel the peeled egg and cut into small pieces for later.
2: Wash the two thorns, put them in a pan and fry them (without oil), and fry them into tiger skin.
3: Wash the two thorns, put them in a pan and fry them (without oil), and fry them into tiger skin.
4: Tear the fried green peppers into strips and set aside.
5: Place the torn green pepper on top of the cut peeled egg.
6: Add a large spoonful of red oil, a little salt, an appropriate amount of oil consumption, chopped garlic, an appropriate amount of soy sauce and vinegar, add some chicken essence and sesame oil to taste. Then mix well.
(Note: red oil is actually quite critical, and this green pepper peel egg is relatively spicy)
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