Author: Sweetie
Royalties
Lean meat 200g
Fungus 200g
Lard to taste
Two cloves of garlic
Pepper four
Two shallots
Salt to taste
Chicken essence a little
Practice steps
1: Wash and drain the fungus and cut into strips.
2: Prepare minced garlic, red pepper and green onion.
3: Heat lard in a pot
4: Stir-fry the black fungus and minced garlic.
5: Add red pepper
6, put in the shredded meat (here is the previously fried meat, no photo)
7: Stir-fry with a little water, salt and chicken essence to taste.
8. Sprinkle green onion
9. Remove from the pot
10. Finished product drawing
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")