Simple single home cooking, wood ear fried meat, the original Chinese New Year's Eve rice must have, processing meat has a doorway
Originally, there was a wood ear fried meat on the Chinese New Year's Eve rice, and now the conditions inside this house are good, and you can eat meat whenever you want, just in time to catch up with a little other vegetables in the house, and do it together.
In fact, fried meat is very said, the key secret recipe in the barbecue shop is not cured meat, I will tell you in the final summary of the point that everyone usually ignores, in fact, it is very simple, that is, everyone may forget it.
This dish is very simple, only a few steps can be done, after work home tired, ten eight points to fry this dish can be opened.
【Dish name】:Green pepper fungus lean meat shreds
【Required ingredients】: 1 green pepper, 1 handful of fungus, 1/2 onion, 1 piece of lean meat, 13 spices, 2 spoons of soy sauce, 1 spoonful of cooking wine, 1 spoonful of salt, appropriate amount of oil, appropriate amount of starch, 2 spoons of oyster sauce, 1/2 spoon of vinegar.
【Cooking steps】:
1, our first step is to prepare a variety of ingredients, our home onion ginger garlic is gone, it is omitted, if the meat onion ginger garlic washed and processed after the minced, the taste will be better, and then we clean the pepper after we remove the pepper seeds, do not, and then cut the pepper into silk, our fungus is dry fungus, to be soaked with cool water an hour in advance, and the fungus is generally very dirty, so be sure to clean it and clean it carefully. Then cut the onion into strips. Shred the lean meat.
2, then we heat the pan cold oil, the oil temperature rises to 40% hot when we into the cut meat shreds constantly stir-frying, note, lean meat is more sticky pan, oil can be appropriate more, our lean meat, so don't worry, after the pot to stir-fry, and then we add a spoonful of cooking wine in the pot, so that the taste will be stimulated, but also go fishy.
3, then we gradually stir-fry the shredded meat until it changes color, then we add a spoonful of soy sauce from the side of the pot to pour in, take advantage of the hot air in the pot, soy sauce will stimulate a special aroma.
4, then we put the onion under the pot and stir-fry the aroma, the onion will gradually become softer, and the onion should be put less, the onion will release a lot of water after it becomes soft, so that it will affect the taste of the final dish.
5, then we add the wood ear fungus foamed in advance, the fungus must be cleaned. Remember.
6, we finally add green pepper, so that green pepper can maintain a crisp taste, I do not like the spicy onion, so the first put is the onion, if you like raw onion, then put it and the pepper unified time, but the front of the fried meat is best to have an onion. Then we add a spoonful of salt, a spoonful of oyster sauce, stir-fry well, and sprinkle thirteen spices when it comes out of the pan.
7, our green pepper fungus fried meat shredded is done, is not very appetizing, and it is very simple, very suitable for work after a day to go home to do.
【Cooking Summary】:
1, our shredded meat can be processed in advance, because the lean meat itself is also fishy, so we can process the lean meat before the pot, we put the lean meat into a bowl after shredding, the bowl first added a spoonful of cooking wine to fishy, and then if there is onion ginger garlic then cut a little to add a little to the fishy effect is better, and then add a little salt, adjust the bottom taste, and then we add a little starch, the lean meat in one direction stir evenly, so that you can lock the moisture of the lean meat, The cooking process of lean meat can be made without changing firewood.
2, when cutting the onion, if you feel that the eyes can't stand it, take a sip of water, it is really more or less useful. (If you don't do it you tell him it's so useful, the psychological effect is very powerful)
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