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Today I would like to share with you a delicious dish of tomato and egg stewed cabbage, using the seasoning method of the "strange taste" that we prefer in our hometown.
"Strange smell" is especially popular in our hometown. The blame is that it's a compound flavoring. This seasoning contains a variety of flavors such as sour, sweet, spicy, and salty. As we all know, sweet and sour can be self-contained. But there is less to combine sweet and sour into one. This combination may sound strange, but it is very appetizing to eat, especially conducive to cooking.
Generally speaking, the blend of strange flavors is made with balsamic vinegar, chili pepper and white sugar, which is simple and straightforward. For people who have not eaten the strange taste, eating this taste at the touch of it will be a little rushed.
A small improvement was made today, using tomatoes with their own sweet and sour flavor to flavor. The food will come with a softer taste and easier to accept. Let's follow me to make this delicious strange dish! I hope you will enjoy this special seasoning.
【Tomato egg stew cabbage】
Ingredients required: cabbage, tomato, egg, ginger, green onion, garlic, chives, chili paste, cooking oil, soy sauce, oyster sauce, five-spice powder, salt, chicken essence, pepper
The production process is as follows:
1. Prepare an appropriate amount of cabbage leaves, wash them with water and tear them into small pieces for later; prepare a tomato and egg.
2. Peel the tomatoes and cut them into small pieces; beat the eggs into a bowl to form egg mixture; then chop the ginger, green onion, garlic separately, and finally prepare a small bowl of chili sauce. (If you can't eat spicy, you can also change the chili sauce to Pixian bean paste.) ）
3. Pour an appropriate amount of cooking oil into the pan, wait for the oil to heat up, pour in the eggs, and scramble the eggs into shape.
4. Then pour in the tomatoes and stir-fry until slightly watered.
5. Then pour the prepared seasonings into the pot, mix well and stir-fry until fragrant.
6. Pour the cabbage leaves into the pot, add some soy sauce, and stir-fry until it is broken and shrinks significantly.
7. Pour the appropriate amount of oyster sauce, pepper and allspice into the pot to enhance the taste.
8. Finally, add an appropriate amount of salt and chicken essence to the pot to taste.
9. Put the sautéed cabbage on a plate and sprinkle some chopped green onions.
A sweet and sour tomato egg stew with cabbage is ready! Very appetizing, delicious, special next meal!
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