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Teach you nutritious and delicious garlic seedlings braised cabbage, simple home cooking, cold to eat this dish is just right

author:Central Plains hot brother

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I believe that everyone can feel that the recent weather is getting colder, so it is very happy that every meal can be eaten hot food. Then it is a great choice to have a hot garlic sprout braised cabbage, and after eating it, the body becomes warmer and feels very comfortable. This dish is very simple, belongs to a kind of fast dish, Xiaobian is usually very fond of eating meat, and with some slices of meat, the taste is even better.

Teach you nutritious and delicious garlic seedlings braised cabbage, simple home cooking, cold to eat this dish is just right

Garlic braised cabbage is a very suitable food to eat in winter, not only taste good, but also has a high nutritional value, rich in protein and vitamins and other nutrients. In addition, when our chef made garlic seedlings braised cabbage, he specially added the peach garden Jianmin watermelon sauce full of sauce, and the taste was even more praised. Next, we will briefly tell you about the nutritious and delicious garlic seedlings braised cabbage, simple home cooking, cold to eat this dish is just right.

Teach you nutritious and delicious garlic seedlings braised cabbage, simple home cooking, cold to eat this dish is just right

Delicious garlic sprouts with braised cabbage

Ingredients: garlic sprouts, cabbage, pork belly, Taoyuan Jianmin watermelon sauce, green onion, ginger, garlic cloves, chili pepper, starch, pepper, salt

Method: 1, we need to first pick and wash the fresh garlic seedlings, remove the roots and other impurities, cut into small pieces; pick and wash the cabbage, cut into small pieces; set aside;

Teach you nutritious and delicious garlic seedlings braised cabbage, simple home cooking, cold to eat this dish is just right

2, next, the meat I like to process, the pork belly rinsed, cut into small pieces, add the appropriate amount of Taoyuan Jianmin watermelon sauce, starch and salt, slightly marinated for a while;

3, then, after washing the green onion, remove the yellowed leaves and other impurities, cut into green onions; after washing the garlic cloves, cut into minced garlic;

Teach you nutritious and delicious garlic seedlings braised cabbage, simple home cooking, cold to eat this dish is just right

4, then rinse the pepper, remove the pepper seeds, cut into pepper rings; after washing the ginger, scrape off the skin, cut into ginger slices; set aside;

5, then you can heat the pot to burn the oil, wait until the oil is hot, add the onion, ginger, garlic and pepper to fry, add the pork belly and cabbage, stir-fry;

Teach you nutritious and delicious garlic seedlings braised cabbage, simple home cooking, cold to eat this dish is just right

6, then put in the cut garlic seedlings, add the right amount of Taoyuan Jianmin watermelon sauce and pepper, add the right amount of water, simmer for a while, add the right amount of salt to taste, and finally add starch hook; you can; like to eat spicy friends can add some delicious Taoyuan Jianmin beef to consume peppers, the taste is also better.

Teach you nutritious and delicious garlic seedlings braised cabbage, simple home cooking, cold to eat this dish is just right

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