In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed.
As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Ingredients: pork belly, cauliflower, green and red pepper, green onion, ginger, dried chili, watercress paste, soy sauce, oyster sauce, salt, chicken essence
1, wash and cut the pork belly into large thin slices for later; the cauliflower is washed and cut into small flowers, blanched in water for later; green and red peppers are cut into small rings; green and red peppers are cut into small pieces; green onion is cut into sections, ginger is shredded, and dried peppers are cut into sections;
2, heat the oil, put the green onion ginger, dried chili pepper stew pot, put in the pork belly sautéed, sauté until the pork belly is slightly browned, put the bean paste to fry the sauce; put in the soy sauce, oyster sauce, salt to make the pork belly into the flavor; put the cauliflower, green and red pepper continue to sauté, fry until the cauliflower into the flavor, put the chicken essence and mix well to get out of the pot.
Ingredients: 250 g sausage, 350 g garlic sprouts, 10 g chili pepper, 2 g ginger
Directions: 1. Wash the sausage in warm water at 45 degrees, wash the garlic seedlings, cut the roots at 45 degrees, cut the leaves 2cm, mince the garlic, and chop the ginger
2. Preheat the oil in a clean pan, pour in the sausage garlic root and stir-fry slightly, add garlic ginger, chili pepper, add salt MSG and a little soy sauce pepper.
3. When the garlic root is cooked, put in the garlic seedlings, add 30ml of water to moisten the pot, and the water is dry!
Ingredients: 300 g pumpkin, 3 g dates, 15 g fresh lilies, 25 ml honey
method
1 Wash the lilies and wash the slices of the dates
2 Peel the pumpkin and remove it
3 Cut into pieces, place them on a plate in the shape of a pumpkin, and use a toothpick to make some small holes in the pumpkin
4 Sprinkle with dates and lilies
5 Drizzle honey over the pumpkin
6 Steam for 20 minutes on high heat until cooked, pour out the water in the dish
7 Soft and sweet honeydew pumpkins
Ingredients: 250 grams of shrimp, 150 grams of cucumber, ginger, salt, wet starch, cooking oil,
1: Peel the cucumber, wash and cut into strips, add salt and marinate slightly; wash the shrimp.
2: Heat 30% of the cooking oil in a wok, add shrimp and fry, oil control and set aside.
3: Heat the remaining oil in the pot, add minced ginger and cucumber strips and fry, pour a little boiling water, add shrimp and salt and stir-fry well, and use wet starch to outline the soup.