0 basic food sausage stewed noodles, pasta classic, satisfying and satisfying, nanny-level strategy

#秋日生活打卡季#

As the saying goes: "Sausage stewed noodles are fragrant, and life is not panicked." In this fast-paced world, we are always in a hurry, but there is always a dish that makes people slow down and savor it. Today, I'm going to tell you a story about sausage braised noodles.

On a sunny afternoon, in Lao Zhang's noodle shop, a young couple sat in the corner. The girl looked at the menu and asked curiously, "What's so special about this sausage stew?" The boy smiled and replied, "This is Lao Zhang's signature dish, you will know it when you eat it." ”

Lao Zhang served the steaming sausage stewed noodles, the aroma of the sausage and the strength of the noodles were intertwined, as if telling a warm story. The girl tasted it, and her eyes lit up: "This taste, it really feels like home!" The boy nodded: "Yes, Lao Zhang's craftsmanship always reminds people of the taste of childhood." ”

Suddenly, there was a quarrel in the noodle shop, and it turned out that two regular customers were arguing over the last bowl of sausage stew. Lao Zhang frowned, he knew that this bowl of noodles was not only food, but also an emotional bond between him and his customers. He decided to cook it himself and make another bowl.

In the tense atmosphere, Lao Zhang skillfully cut sausages and cooked noodles, revealing ingenuity at every step. After a while, a new bowl of sausage noodles was served, and the two customers tasted it, and the anger on their faces suddenly vanished, and they looked at each other and smiled, shaking hands.

Description:

Sausage stew, a traditional dish originating from the north, carries the warmth of home and the precipitation of years. Its golden color, the fresh aroma of the sausage and the smoothness of the noodles are intertwined, and every bite is a gentle soothing for the taste buds. It is not only a dish, but also a cultural inheritance and an emotional sustenance.

Cooking process:

Ingredients:

• Sausage 200 grams
• 300 grams of noodles
• 100 grams of greens
• 10 grams minced garlic
• 5 grams of minced ginger
• Soy sauce 15 ml
• Salt to taste
• Pepper to taste

Cooking Steps:

1. Prepare the sausages: Cut the sausages into thin slices, the trick of this step lies in cutting them evenly to ensure that the sausages are cooked consistently done.
2. Boiled noodles: Cook the noodles in boiling water until medium-rare, remove and set aside. The key to this step is to control the heat and avoid the noodles being overcooked.
3. Sauté: Add an appropriate amount of oil to the pan, add minced garlic and ginger and stir-fry until fragrant, then add the sausage slices and stir-fry until slightly charred.
4. Seasoning: Add soy sauce, salt and pepper and stir-fry well to allow the sausage slices to fully absorb the flavor of the seasoning.
5. Braised noodles: Add the boiled noodles to the pan and stir-fry with the sausage slices so that the noodles are evenly coated with the seasoning.
6. Add greens: Add the washed greens to the pan and stir-fry quickly until raw.
7. Remove from the pan: Finally, place the sautéed sausage noodles in a bowl and enjoy.

Regional Flavors:

In different regions, sausage braised noodles also have different flavors. In Sichuan, people like to add chili peppers and Sichuan peppercorns to give the noodles a spicy flavor; In Guangdong, people tend to be lighter and add some seafood to make the noodles more delicious.

Cooking Tips:

1. The choice of sausage is important, and fresh sausages taste better.
2. Do not overcook the noodles so as not to affect the taste.
3. The heat should not be too high when stir-frying, so as not to burn the sausages.
4. When seasoning, it can be increased or decreased according to personal taste.
5. The last green vegetables should not be fried for too long to avoid nutrient loss.

Popular Science Knowledge:

1. The production of sausages has a long history, dating back to ancient Rome.
2. The origin of noodles is in China and has a history of thousands of years.

1. Sausage braised noodles are especially popular in the northern region and are a warm-up delicacy in winter.
2. The flavor of sausage braised noodles varies from region to region, reflecting the diversity of Chinese food culture.

Sausage braised noodles, a simple but emotional dish with a unique flavour that pays homage to traditional cuisine with every bite. Try it at home, enjoy the fun of cooking, and feel the warmth of home.

Question interaction:

1. Which flavor of sausage braised noodles do you prefer?
2. What are some unique tips for making sausage braised noodles at home?
3. What do you think is the most important ingredient in sausage risotto?
4. What interesting stories do you have about sausage braised noodles that you would like to share?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.