To prepare the pork belly pieces

Ingredients: pork ribs (pork belly) 500 g

Seasoning: 25 grams of red lees, 50 grams of shallot white, 200 grams of shrimp oil, 10 grams of soy sauce, 25 grams of white sugar, 10 grams of rice wine, 5 grams of garlic (white skin), 1 gram of allspice powder, 20 grams of peanut oil

Features: This dish is light red, the meat is crisp and mellow, especially with local flavor.

method:

1, cut the pork ribs into strips (8 pieces) under the pot, add water, shrimp oil, use medium heat to five mature, even the soup into the bowl, cover and warm storage for 1 hour, then take out the decanting juice, each piece cut into 4 small pieces;

2、Chop the garlic into rice;

3、 Cut the horseshoe slices with green onion and set aside;

4, the wok on the high heat, under the peanut oil to 50% hot, the red rotten, garlic rice under the pot, stir-fry out the aroma, mix in soy sauce, sugar, rice wine, five-spice powder, and then under the meat, green onion white and stir-fry a few times, put on the plate to make.