Stewed pork belly
material:
Ingredients: pork belly, light cake.
Excipients: red bad
Seasoning: cooking wine, five-spice powder, shrimp oil, sugar.
method:
1: Cook the pork belly in a pot of boiling water until it is five minutes cooked, then fish it out, let it cool and cut into thick slices and set aside. After the light cake is baked, each one is cut into a slit (not separated) from the middle.
2, put a little salad oil in the pot to heat, first put in the ginger rice to fry a few times, and then the red lees and pork belly slices together under the pot sautéing, during which add cooking wine, five-spice powder, shrimp oil and sugar, mix fresh soup after boiling, turn the heat to simmer until the pork is soft and cooked and the soup is thick, adjust a little MSG to get out of the pot.
3: Put the simmered pork belly into the light cake and plate it to serve.
characteristic:
This dish is also known as light cake rotten meat. Light cake is the traditional famous point of Fuzhou, in ancient times, it was the dry food carried by students when they rushed to take the exam, and the people of Fuzhou also used this cake as an offering when they visited the tomb every year during the Qingming Festival. It is said that this cake was also the dry food for Qi Jiguang to march to kill Wu Kou. The light of the light cake refers to the surface characteristics such as the shape and color of the cake, and also implies that this cake originated from Gwangju, and also has the meaning of remembering General Qi. Now when Fuzhou people make light cakes, they are accustomed to sprinkling sesame seeds on the surface of the cake blanks to increase the fragrance.
Bonsai pickled pepper black chicken feet
Ingredients: Black chicken feet boneless 300 g.
Seasoning: 15 grams of wild mountain pepper, 10 grams of salt, 2500 grams of water, 8 grams of chicken powder, 20 grams of donggu white vinegar, 5 grams of sugar, 10 grams of flower carving wine, 5 pieces of fragrant leaves.
1: Put the black chicken feet into a pot of boiling water, add 5 grams of flower carving wine and rinse the water for 2 minutes, then put in the ice water for 10 minutes and remove for later.
2: Bring 15 grams of wild peppercorns, 10 grams of salt, 2500 grams of water, 8 grams of chicken powder, 20 grams of Donggu white vinegar, 5 grams of sugar, 5 grams of flower carving wine, and 5 pieces of fragrant leaves on the net pot, pour them into the pot and let the pepper juice completely cool and set aside.
3: Put the chicken feet into the pickled pepper sauce, put them in the refrigerator cabinet for 1 hour, and garnish the plate.
Crab yellow tofu
Ingredients: tofu, 1 cooked salted duck egg, 1 box of inner fat tofu, a little ham sausage green beans.
1: Separate the yolks of the cooked salted duck eggs from the clear. Simmer the egg yolks on low heat.
2, when there are many small bubbles, put a box of inner fat tofu, crush it with a shovel, and put a little water.
3: Bring to a boil for 2 minutes, add the egg whites, add the ham sausage green beans and remove from the pot.