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"Boss, let's have a piece of shredded pork with Beijing sauce, put more sauce, and two more cakes!" The shouting of a diner is particularly loud in a lively small restaurant
Shredded pork with Beijing sauce, this ordinary home-cooked dish, but has a magical power, it can not only arouse people's appetite, but also carry countless people's memories of the taste of home
The picture comes from the Internet
If you think about it carefully, the dish of shredded pork in Beijing sauce seems simple, but in fact it has a lot of hidden things
From the selection of ingredients, to the marinade of shredded meat, to the preparation of sauces, every step is full of attention, and it is these seemingly inconspicuous details that determine the final taste
Judging the level of a restaurant, order shredded pork in Kyoto sauce, although this sounds a bit absolute, but it also reflects the essence of this dish from the side
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The shredded meat should be tender, the sauce should be rich, the sweet and salty should be moderate, and the color should be attractive
Among them, the most testing skill is the preparation of sauce
The ratio of sweet noodle sauce to soybean paste, the amount of sugar and vinegar, and the control of heat all directly affect the final taste
The picture comes from the Internet
No wonder there are always people on the Internet who ridicule: "Beijing sauce shredded pork, sauce is the key soul!" ”
The discussion on the Internet about the shredded pork in Kyoto sauce is quite lively
Authentic shredded pork in Kyoto sauce must be made with sweet noodle sauce, soybean sauce that is a snake to add
The picture comes from the Internet
There are also people who hold the opposite view, thinking that the shredded pork in Beijing sauce with soybean sauce will have a stronger flavor and more layered flavor
The "Sweet Noodle Sauce Party" and the "Soybean Sauce Party" argued, and no one could convince anyone, which made this dish even more topical
Whether it's sweet noodle sauce or soybean paste, it's just a condiment, and the ultimate goal is to make the taste of shredded pork in Kyoto sauce go to the next level
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Instead of dwelling on which sauce is more authentic, you should choose according to your preferences, after all, it is the taste that suits you that is the most important
In addition to the sauce dispute, there are also different opinions about the side dishes of shredded pork in Beijing sauce
Some people like to use tofu skin, believing that it can absorb the essence of the sauce and taste better
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Some people prefer to use green onion white, thinking that it can neutralize the sweetness of the sauce and bring a refreshing taste
"Tofu Skin Party" and "Green Onion White Party" have their own words, and neither of them will budge, but it makes the combination of this dish more colorful
There are no strict rules about the side dish of shredded pork in Kyoto sauce, so you can choose according to your preference
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If you like a refreshing taste, you can use vegetables such as shredded cucumbers and shredded carrots
If you like a rich taste, you can use mushrooms, fungus and other mushrooms to match
As long as you like, you can mix and match it, after all, food is all about experimentation and innovation
The picture comes from the Internet
The dish of shredded pork in Kyoto sauce may seem simple, but it contains infinite possibilities
It can be a home-cooked meal or a feast
It can be a taste of memory or a new-age idea
The picture comes from the Internet
No matter how the times change and how the taste changes, the dish of shredded pork in Beijing sauce always carries people's pursuit of deliciousness and love for life
Perhaps, this is the charm of food, it can always bring us the enjoyment of taste buds and the comfort of the soul
What is your favorite way to make shredded pork in Kyoto sauce? Feel free to leave a message in the comment section to share your exclusive secret recipe!
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