It's time to eat meat in winter to replenish energy and keep out the cold. Take out my treasured pork head and make a home-cooked dish! Because it is for the family to eat, it is not fried spicy, if you can eat spicy with two thorns millet spicy together will be more delicious.
By Ha beer eat clams
1 piece of pork head meat
Garlic sprouts anytime
Fried dried tofu casually
Pixian watercress sauce 1 spoonful
1 scoop of extremely fresh soy sauce
Cooking wine to taste
1. Treasured pig's head
2. Decompose into large pieces
3: Soak in clean water first, then add cooking wine to soak it
4, after cooking, let it cool, directly dip the small ingredients to eat or reprocess
5: Cut into thin slices
6: Cut the garlic seedlings into sections, and change the dried tofu that you fry yourself to a knife
7: Add the pork head to the hot pan and sauté the fat
8, sauté into this bear-like on the line
9: Add Pixian bean paste and stir-fry
10: Add garlic sprouts, dried tofu and stir-fry with very fresh soy sauce
11. Remove from the pot
12. Thank you for watching
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.