1. Stir-fried pork head with garlic
method:
1. Take a piece of pork head meat washed and cut into thin slices, garlic washed and cut off, dried pepper cut off, ginger sliced and set aside.
2. Start the pot to burn the oil, the oil is 70% hot, put in the ginger and dried chili peppers and stir-fry evenly, put a small amount of boiling water 8 when it is ripe, add garlic, soy sauce, dark soy sauce, oyster sauce, salt and fry to plate.
2. Stir-fry garlic moss with pork head meat
1. Take a piece of pork head meat washed and cut into thin slices, garlic moss washed and cut off, dried pepper cut off, ginger sliced and set aside.
2. Start the pot to burn the oil, the oil is 70% hot, put in the ginger and dried pepper and stir-fry the pork head meat on low heat, stir-fry evenly, put a small amount of boiling water 7 when it is ripe, add garlic moss, soy sauce, soy sauce, oyster sauce, salt and fry to the plate.
Third, cook directly with soybeans and eat
Take a piece of pork head meat washed in cold water under the pot, soybeans washed into the pot, put in star anise, cinnamon, fragrant leaves, dried peppers, ginger slices, garlic slices, green onion sections cooked together after soybeans and bacon pork head meat fished out to control dry oil and moisture, pork head meat cut into thin slices and soybeans together put on the plate. Eat with porridge and steamed buns.