Tianjin people's fishing feelings, sweet and sour gluten shreds, delicious and not greasy, Bao'er to relieve hunger! This article is exclusively published by Uncle Kitchen, if you need to reprint, please indicate the address of the article. Like friends can forward the circle of friends, sharing is a virtue ~

But where there is a little smooth heart, Tianjin people will eat noodles, whether it is the joy of housewarming, or marriage, birthday, every New Year's Festival. It seems that with this table, it can be regarded as "there is a noodle in the middle of it".

Tianjin people love to eat fish noodles, and the dishes with noodles are even more diverse. Eggs, dried incense, vegetarian yards, shrimp, gluten, red pink skin... The sweet and sour gluten shredded recommended to you today is Tianjin's classic noodle dish. Crispy shredded gluten, wrapped in a sticky, sweet and sour sweet and sour sauce that makes people salivate.

Gluten Bean sprouts Shallot ginger garlic vinegar

Sugar, soy sauce, starch, salt

1, in the gluten shredded water starch halved evenly;

2, into the 30% hot oil fried, wait until the oil bubble is relatively small, fish out;

3: Stir-fry shallots, ginger and garlic slices in a pot;

4, according to the ratio of 1:1 add vinegar and sugar, and then add the appropriate amount of salt, soy sauce, water, drizzle some water starch, stir-fry into the sauce;

5, pour the fried gluten shreds into the sauce and stir-fry, let the gluten strips evenly wrap the juice, and finally add the bean sprouts and stir-fry well to get out of the pot

~~~Sweet and sour gluten shreds are done~~~

Uncle Impressions:

Since I was a child, I have always loved to eat tomato noodles! Later, I remember that once the neighbor's mother-in-law's family came, it happened that my parents went out and did not return, and I was going to use the gas stove to cook dumplings to eat! Let her see it, and give me a big bowl of noodles! The ingredients are hearty: eggs, cauliflower, shrimp, gluten, fungus, pork, scallops, curd bamboo, bean skin, squid, sea cucumber, kelp! Since then, I've loved brine noodles and kelp! It was the most colorful and fragrant noodle I've ever eaten! Now I have seen the news of 8 kinds of cold noodles and 10 kinds of soup noodles on the Internet! Made Chishan mushroom soup noodles once and it was excellent! From then on, I never ate the noodles again, I thought it was too dry....

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