Mention of sweet and sour gluten suddenly feel raw in the mouth, appetite greatly increased.
The average person with a sweet and sour flavor will not resist it!
When eating brine noodles at the Tianjin wedding feast, there must be a dish of sweet and sour gluten. Choose oil gluten and wrap it in sweet and sour sweet and sour sauce. Crispy and delicious, it's appetizing.
Ingredients for 2 people
100 grams of oil gluten, green and red pepper, winter shoots to taste!
1 tbsp rice vinegar
White sugar 2.5 large
Half a scoop of light soy sauce
Salt to taste
Accessories
A little chopped green onion
A little ginger
Water starch to taste
Step 1
Cut the gluten into strips, the green and red pepper winter shoots into strips and set aside, and the green onion and ginger mince.
Step 2
Add vinegar, soy sauce, sugar and salt to a bowl and mix well.
Step 3
Heat the oil in a hot pan and fry the shredded gluten until golden brown, it becomes crispy, and after the shredded gluten is fried, put it in a dish and drain the oil.
Step 4
Heat the oil in a hot pan and sauté the ginger and shallots until fragrant, then bring to a boil in a bowl of juice
Step 5
Add the chopped winter shoot shreds, stir-fry the green and red pepper shreds, drizzle with an appropriate amount of water starch, you can wrap the ingredients and cook until viscous
Step 6
Pour in the cold shredded gluten, stir-fry and mix well to get out of the pan!
Cooking skills
Don't fry too much gluten at one time, I'm fried in two parts
After the sauce is boiled, you can taste the taste, sour with sugar, sweet with vinegar.
Simple and practical, delicious, the children next door are crying!
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The next issue to share 【Pickled Pepper Goose Intestine】Stay tuned!