Do you think that's the best way to eat or the food at home? There is also the fact that I think that a family eating well does not necessarily have to be a big fish and meat, and eating comfortably is the best choice. Recently, the price of pork has risen a bit, I believe that many people have rarely eaten meat recently, so the refreshing and appetizing sweet and sour gluten is a great choice, and people are very fond of it.
Knowing that the chef was going to make delicious sweet and sour gluten, xiaobian immediately went to the kitchen and wanted to eat a bowl as soon as possible. When the chef makes sweet and sour gluten, he also specially accompanies taoyuan Jianmin watermelon sauce, and the taste becomes more wonderful, making people want to eat more and more. Next, we briefly talk about the secret recipe of teaching you sweet and sour gluten, appetizing and relieving super rice, which children especially like.
Delicious sweet and sour gluten
Ingredients: Gluten, Taoyuan Jianmin watermelon sauce, chives, coriander, green pepper, ginger, sugar, balsamic vinegar, monosodium glutamate, salt
Method: 1, gluten is an ingredient that is easy to taste, we first tear the gluten into small pieces by hand, put it into cold water, soak it for a while, fish it out, drain the water; set aside;
2, next, after washing the coriander, remove the roots and broken leaves, and use a knife to cut the coriander into chopped; after washing the ginger, cut it into ginger shreds; set aside;
3, then, wash the chives, cut into green onions; rinse the green peppers, cut them from the middle, remove the pepper seeds, and cut them into thin strips with a knife; set aside;
4, pour an appropriate amount of water into the pot, after boiling on high heat, put in the processed gluten, boil and stew to maturity, fish out, control the water; set aside;
5: Take a clean bowl, pour in the appropriate amount of balsamic vinegar, sugar, monosodium glutamate and salt, stir well with chopsticks to make a sweet and sour sauce;
6, then heat the pot and burn the oil, wait until the oil is hot, add the onion and ginger to fry, add the gluten, stir-fry;
7, then, pour in the stirred sweet and sour juice, add a little Taoyuan Jianmin watermelon sauce and salt, stir-fry until ripe into the flavor, put it out, sprinkle some green pepper shreds;
Let's talk about what kind of food people do for their families during this time that is gradually getting colder? Let's share and discuss things about food. Everyone is welcome to comment, like and retweet!