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The most traditional and simplest method of sweet and sour gluten, sweet and sour, strong taste, delicious rice

author:Easy to cook

Hello everyone, I am a kitchen easy, share a learned kitchen food, welcome to exchange, enhance each other.

Sweet and sour gluten has always been a very popular dish, with no other ingredients to embellish, and it has simply become one of the classics in sweet and sour dishes. Today Xiao Yi came to share with you the practice of home-made sweet and sour gluten, and the dishes made were bright in color, unique in taste, sweet and sour.

Ingredients required:

Gluten, garlic, cooking oil, tomato paste, sugar, aged vinegar, oyster sauce, soy sauce, steamed fish sauce, salt, starch

Production steps;

Step 1: Wash the gluten and cut it into hob pieces, trying to cut it as small as possible so that it is easier to taste; the garlic is patted with a knife, and then the knife is cut into minced garlic

The most traditional and simplest method of sweet and sour gluten, sweet and sour, strong taste, delicious rice

Step 2: Heat the pan well, add a little oil, then add the minced garlic and sauté until fragrant. Add a little tomato sauce, sugar and water to the pot, mix well and add the appropriate amount of aged vinegar, oyster sauce, soy sauce, steamed fish soy sauce and salt to taste

The most traditional and simplest method of sweet and sour gluten, sweet and sour, strong taste, delicious rice

Step 3: Bring to a boil, add the cut gluten, and add a little chicken essence to freshen up. Cook for 5 minutes on high heat, cook the gluten until it tastes good, then add a little water starch to collect the juice, until the soup is thick, then add a little oil to increase the brightness, stir well and then you can put it on the plate

The most traditional and simplest method of sweet and sour gluten, sweet and sour, strong taste, delicious rice

Step 4: After loading the plate, sprinkle a little green onion to garnish it, and you can eat it!

The most traditional and simplest method of sweet and sour gluten, sweet and sour, strong taste, delicious rice

Production key points:

1. During the production process, the minced garlic can be put more, the salt does not need to add too much, a little can be, otherwise it will be too salty

2. This dish is sweet and sour, and the vinegar is less than sugar

The sweet and sour gluten produced in this way is sweet and sour, and the taste is also very unique. The gluten is soft with a little strength, soft and bouncy, one bite down, the sweet and sour soup spreads in the mouth, the taste is superb. Friends who like sweet and sour can try this dish!

The whole process of video production of this issue of sweet and sour gluten, you can refer to the video production of Kitchen Easy on August 17, 2020, we will see you in the next issue.

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