As an authentic northerner, I prefer to eat pasta. Compared to rice, pasta is easier to digest and has a variety of recipes. Today, with the movement of people from the north and the south, pasta has also changed from a snack to a popular staple food in many southern regions. I have a few southern friends who work and live in the north, and almost all the children in the family grow up in the north, so the diet at home has changed from a pure southern diet to a combination of north and south, which is also loved by children with all kinds of dumplings, noodles, flapjacks, and flower rolls.
The breakfast in the north is not as rich as the breakfast in the south, especially in Guangdong, mostly based on pasta, such as oil cakes, fritters, burnt cakes, fried dumplings, wontons, buns, and most of the thinners are tofu brain, soy milk, bean juice, and various multigrain porridges. It would be beautiful to have a bowl of delicious noodles for breakfast. Eat a bowl of hot soup noodles in winter, the whole body is warm and energetic; in summer, eat a bowl of cold noodles, cool appetizers, full of vitality.
Noodles seem to be easy in the hands of northerners to make tricks, in fact, as long as the ratio of flour to water is mastered, even southerners who are not good at cooking and kitchen whites can still make decent noodles. Today we will not come to the complicated, let's come to a very simple and homely delicacy - oil poured noodles. Noodles do not need to be cut with knives do not need to be rolled too much, a pinch into the pot, boil a few times out of the pot, noodles tendons and resistant to eat, just like the big bowl of lasagna that was on fire some time ago, whether breakfast or lunch, dinner, is a simple and fast taste staple food.
Oil noodles are especially famous for Shaanxi's oil noodles, because the wheat and peppers there are as high quality and coordinated as the heavens and the earth, in fact, as long as they are not so exquisite, everywhere can make delicious oil noodles. The oil poured noodles are mainly noodles, poured with soy sauce vinegar juice, hot oil poured on the chili noodles, the aroma of that moment is stimulated, even if only a few greens or bean sprouts are put, it is also a bowl of noodles with a lot of flavor. Stir it up, purr a big bowl into the stomach, and the strength of the body cannot be exhausted.
I will use the most common small dish today - Wujiang radish to make these bowls of oil noodles have different flavors, a family of three will no longer be "difficult to adjust", want to eat delicious direct choice "delicious radish", "crisp radish" "fresh radish", and "spicy radish" is more in line with the love of spicy husband taste, each flavor of radish is fresh and crisp and tender, salty with slightly sweet, not only can enter the dish, white mouth to eat also feel very energetic. Think about when you were a child, Wujiang squeezed vegetables and radishes are the envy of children' delicacies, when they were all pickled pickle knots, and the squeezed vegetables and radishes from Fuling, Sichuan, the crisp and delicious taste and texture can make people hungry.
When I was a child, I ate breakfast mostly on my way to school. Breaking the mother's steamed bun in half, sandwiched with radish or squeezed vegetables in the middle, is a delicious breakfast that makes people extremely satisfied, and the children in the company look at the DC saliva with their eyes. I am also extremely generous, saying to my friends, you bite and taste it. Hey, I didn't expect the truth to be there, and this bite went down to a small half of the steamed bun. Nowadays, this Wujiang radish also often appears on my family table, it is not only a tender and crisp food accompaniment, but also a common side dish in the fast stir-fry dish. Today's noodles are served in oil, it is even more delicious, crisp and crisp, spicy and enjoyable, and then fry an egg, drink a bowl of noodle soup, the perfect meal ok.
【Oil noodles】
Ingredients: 400 grams of medium gluten flour, about 260 grams of cold water, 3 packets of Wujiang radish (spicy, delicious, fresh), 10 chives, 6 rapeseeds, rapeseed oil, 50 grams of rice vinegar, 30 grams of light soy sauce, 30 grams of soy sauce
Production process:
1. Flour into the basin, pour an appropriate amount of cold water, first use chopsticks to stir into a flocculent, and then knead into a smoother dough; the water absorption rate of flour is different, adjust the amount of water according to the state of the dough; because the noodles are to be used for a long time, so it should not be too hard; in general, the amount of water is 60-70% of the amount of flour is more appropriate, it is best to prepare an electronic scale, weighing is easier to succeed than to feel blind; the dough is soft and elastic after kneading; the fresh film is at least 30 minutes, if you eat breakfast, put it in the refrigerator for one night;
2. Prepare all flavors of Wujiang radish, and clean the small rape, chives and coriander;
3. When the dough is almost full, prepare the small ingredients for the oily noodles: finely chop the chives;
4. Put rice vinegar, soy sauce and soy sauce in another bowl, the ratio is 5:3:3, the soy sauce is used to freshen, and the soy sauce is used to add color;
5. First boil a pot of water, then put the dumplings on the kneading pad, sprinkle a little flour to prevent sticking; roll out into rectangular dough sheets about 5 mm thick, the thickness is not fixed, because it will be long for a while; use the rolling pin as a ruler, use the scraper as a knife, and cut the dough into long strips of uniform width;
6. Thin the noodles into a pot of boiling water, if it is too long, it can be cut into two pieces;
7. Stir a few times with chopsticks from time to time, and when the noodles are all floating on the water, you can fish out the cold water to prevent the noodles from sticking together; before leaving the pot, you can put the small rapeseed into the pot and blanch and change color;
8. Fish the noodles into a bowl, squeeze the Wujiang radish on the noodles, the dried Wujiang radish I use weighs 60 grams per pack, just enough for one person, and spicy, fragrant, delicious and crispy taste to choose from, more delicious than the simple pouring sauce;
9. 3 large bowls of lasagna are all placed with their favorite Wujiang radish, poured with soy sauce and vinegar sauce, sprinkled with a handful of minced chives, and placed the blanched rape leaves on the side of the bowl; this large bowl of noodles, look at it and want to eat it? Don't worry, if you want to eat without oil, you can mix and eat at this step; but if you take one more step, it is called oil noodles, and the whole house is full of fragrance to make people drool;
10. Use a small pot to heat the appropriate amount of rapeseed oil, slightly smoke away from the fire, respectively, pour on the chopped chives; be sure to pour on the chopped chives Oh, one is broken, especially for breakfast there will be no shallot flavor in the mouth, the second is that the hot oil will stimulate the shallots, the shallot oil is attached to the noodles, and it is more fragrant to eat.
【Apple nagging】
1. The dough must be soft, fully fed to be long, thin and thick as you like, want to eat chewy can be thicker, want to eat soft and tough, you can thin a little;
2. The Wujiang radish I use has a spicy flavor, so there is no need to pour additional chili oil; because the radish, soy sauce and soy sauce are salty, so don't put salt anymore, mix the seasoning and noodles well, very flavorful.
In the morning, a large bowl of oil poured noodles for one person, followed by an omelette, is full of vitality throughout the day.
"Make a good meal with love, record the beauty with your heart, and use a simple method to present the mellow taste of the ingredients." I'm Meggy Dancing Apple, a national level health manager and a stay-at-home mom. Here, there are both fast and nutritious home-cooked meals and simple and practical home baking. Your attention, likes, forwards, favorites, and messages will give me endless sources of creation and motivation to share! Happy to know you, may happiness and deliciousness always accompany you and me!