Pork intestines are swollen glutinous rice, which is a delicious folk traditional snack in chaoshan area. Combining many ingredients such as pork intestines and glutinous rice, compared with many dishes made of pork belly such as braised fat intestines, stir-fried fat intestines, and brine fat intestines, this classic and delicious feature lies in the fat pork intestines, sticky rice, rich accessories, sweet dipping ingredients, and chewing is particularly fresh and mouth-watering.
The production of this delicacy is more difficult, one is that the pig intestine is particularly difficult to wash, and the operation is more troublesome; the second is that the degree of pig intestine enema is more difficult to grasp, and it is difficult to win without operation experience. Most people usually want to eat, they just go to the store to buy ready-made. Of course, doing it yourself has a sense of accomplishment. Its appearance looks swollen, it is full of aroma and taste, the taste is firm, and the taste is simply wonderful. However, the filling amount of glutinous rice should be particularly exquisite, too much, the pig intestines will be swollen at once, too little, and the pig intestines are not full, and they cannot become a type. The ideal state is to fill in 60% of the filler, after cooking, on the one hand, the pig intestines shrink rapidly when exposed to heat, on the other hand, the filler expands, just to achieve a thin skin filling, good looking and delicious.
Pig intestine, a common pig offal by-product, has a certain toughness and a different taste, especially suitable for the cooking of this traditional snack. From the perspective of nutritional composition, it is rich in protein, fat, carbohydrates and a large number of essential sodium, zinc, calcium, phosphorus, potassium and other trace elements; from the perspective of Chinese medicine theory, the taste is sweet and cold, with the role of moisturizing the intestines and curing dryness, scorching wind and heat, and stopping the frequency of urination; from the perspective of cooking, not only good taste, high nutritional value, and very high therapeutic effect.
Glutinous rice is a healthy staple food that can provide delicious taste, has been known as "stomach and spleen" food, contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, niacin and starch and other nutrients, is a mild tonic. Chinese medicine believes that glutinous rice is warm and sweet, has the effect of warming the spleen and stomach and tonifying the qi.
When cooking, first of all, the fat intestines bought on the market are repeatedly scrubbed with salt and starch, and then soaked in white vinegar for a period of time, and then reversed, repeatedly scrubbed and soaked again until there is no peculiar smell; then, the glutinous rice, peanut kernels, and shiitake mushrooms are soaked, and the peanut kernels are mashed, the shiitake mushrooms are diced, even add lotus seeds and shrimp skins, mixed with the right amount of oyster sauce, poured into the washed fat intestines, the two ends are tied tightly with yarn, and then put them in the pot, add cold water to obliterate the large intestine, and immediately change to a low heat after boiling on high heat. Simmer slowly for an hour or so. After cooking, the pork intestines are swollen glutinous rice, the skin is as thin as a cicada wing, and it is integrated with the filling, cut into slices, dipped in soy sauce and brown sugar blended with dipping sauce or orange oil, and sent to the mouth, this indescribable delicacy is chewed more and more fragrant, and the Orthodox people are reluctant to choke for a long time.
