A new way to eat glutinous rice flour, no noodles, no hot noodles, rub it, steam it, and you can eat it for 10 days at a time

Today I will share with you a new way to eat glutinous rice noodles! There is no need to make noodles, let alone hot noodles, just simply rub and steam to easily make the most delicious Northeast rice cake. This kind of rice cake not only has a soft and glutinous taste, but also has a mellow aroma unique to the Northeast, which makes you unforgettable. Moreover, it is shelf-stable and can be enjoyed for 10 days after making it once, making it an ideal choice for breakfast and afternoon tea. Come and follow me on this amazing journey of your taste buds!

Prepare the ingredients:

Red kidney beans, water, glutinous rice flour

Here's how:

1. Today I will share with you the practice of a Northeast rice cake, first of all, we prepare 400 grams of kidney beans, soak them overnight in advance, put them in the rice cooker, add the amount of water like the usual cooking rice, and cook for about an hour and a half.

2. Then we prepare 1000 grams of glutinous rice flour, add about 400 ml of water, stir while adding, stir into large granules, we start to rub it into a delicate wet powder, so that it will not be pinched when steaming, this degree can be gently grasped into a block by hand.

3. Boil the water in the steamer and spread a layer of kidney beans at the bottom, so that the air permeability is good, and the second is to prevent the glutinous rice from sticking to the steamer, and the bottom of the pot is kept in a state of medium heat, so that the water vapor can continue to rise.

4. Sprinkle a thin layer of glutinous rice flour first, after this layer of glutinous rice flour changes color and is ripe, we will sprinkle another layer, we must not be in a hurry, if you are too anxious, the bottom layer is not thorough, so it is easy to pinch.

5. In the process of sprinkling, we can use chopsticks to poke some small eyes to breathe, so as to prevent pinching.

6. When the thickness of about 2 to 3 cm is sprinkled, we wait for the glutinous rice to be basically cooked at this time, sprinkle a layer of beans, and then continue to sprinkle glutinous rice flour, in this process we also use chopsticks to keep poking the eyes to breathe, and finally cover the top with a layer of kidney beans, then cover the lid and steam for 40 minutes, turn off the fire and simmer for about 20 minutes to open the lid and get out of the pot.

7. After cooling, cut it into thin slices of the right size, freeze it, and steam it directly when eating.