A few days ago, I picked a basket of wormwood, made a lot of mugwort, the fragrance taste, picked the wormwood home, after washing and drying, finally it was time to make mugwort. I prepared glutinous rice flour,

A few days ago, I picked a basket of wormwood, made a lot of mugwort, the fragrance taste, picked the wormwood home, after washing and drying, finally it was time to make mugwort. I prepared ingredients such as glutinous rice flour, sugar, and wormwood powder, mixed them in a certain proportion, and then began to knead the dough. Once the dough is kneaded, I divide it into small pieces, knead it into balls, and wrap it in wormwood leaves. During the steaming process, the aroma of mugwort is mouth-watering. After the steaming is over, the lid is lifted, and the mugwort on the surface of the mugwort is verdant and fragrant.