Autumn is the season of harvest and a feast of food. In this golden season, there is a snack that has become a favorite of many diners with its unique texture and sweet taste - that is, glutinous rice cold cake. If you are also a big fan of glutinous rice cake, then you can't miss today's article! With a simple steamed pack, you can enjoy the soft and sweet autumn delicacy, come and take a look!
The uniqueness of glutinous rice cold cake lies in its soft and glutinous but not greasy taste. The high-quality glutinous rice flour is carefully blended and steamed, and you can feel the delicacy and elasticity of the glutinous rice in every bite. And the cool taste of the cold cake brings a touch of moisture to the dryness of autumn. When you take a bite, the sweetness of glutinous rice and the coolness of the cold cake are intertwined in your mouth, making you instantly intoxicated.
Prepare the ingredients:
Glutinous rice flour, plain flour, white sesame seeds, peanuts, warm water, sugar
Here's how:
1. Hello friends, today we are going to make a glutinous rice cold cake suitable for autumn, which is soft and glutinous and sweet after cooling, which is very delicious. First of all, prepare 250 grams of glutinous rice flour, 100 grams of flour, an appropriate amount of cooked sesame seeds, an appropriate amount of peanuts, we first mix the glutinous rice flour into a dough, here to use warm water to add little by little, not too soft, a little hard to make it is the best, knead the dough until smooth, put it in the plate and flatten.
2. Cover with plastic wrap and steam in a pot over high heat for 20 minutes to steam the glutinous rice.
3. At the same time, we fry the flour, the flour can be fried directly, the flour can be fried, and the flour can be fried until it changes color.
4. After the flour is fried, stir-fry the peanuts directly in another pot, and fry the peanuts to bring out the fragrance.
5. After frying the peanuts, we roll it out, here the tools can be found by yourself, make the peanuts into peanut pieces, put them on a plate after processing, then pour in cooked sesame seeds, then add 1/3 of cooked flour, add a little more sugar, and then stir evenly for later use.
6. Take out the glutinous rice after steaming, then let it cool slightly, dip your hands in cold water after cooling, knead the glutinous rice into a dough of appropriate size, then press it into a cake, then add an appropriate amount of filling, and then close it.
7. After the dough is formed, it is dipped in cooked flour, and finally sprinkled with an appropriate amount of sesame seeds to decorate, and the very delicious homemade glutinous rice cold cake is ready, soft and glutinous and sweet, very delicious.