Autumn is the season of harvest and a good season for health preservation. During this golden season, there is one vegetable that is particularly popular, and that is spinach. Spinach is not only nutritious, but also has a great taste, making it an indispensable delicacy on the autumn table. Today, I would like to recommend you a simple and easy-to-make dish with a tender taste - cold nut spinach. This dish not only retains the original flavor of spinach, but also adds the crispiness of the nuts, which makes people can't stop eating it, and it is simply a great treat in autumn!
Prepare the ingredients:
Spinach, peanuts, cooking oil, garlic, salt, sesame oil, white sesame seeds
Here's how:
1. Hello friends, today we are going to make a very delicious nut spinach, tender and delicious, refreshing and delicious. First of all, prepare a plate of peanuts, an appropriate amount of washed spinach, and we cut the spinach into sections.
2. After cutting, boil the water, boil the spinach in the pot, boil the spinach first, boil the spinach until dark green, and then take it out after 10 seconds, and put it in cold water to soak after taking it out.
3. Then add a small amount of oil to another pot, after the oil is hot, put in the peanuts, fry the peanuts first, here must be fried slowly over low heat, turn the peanuts frequently, and fry until the dark red color can be served.
4. Then we remove the spinach from the cold water to remove the water, then put a few cloves of garlic into the garlic jar and mash the garlic.
5. We put the spinach into a pot and stir it up, add a spoonful of garlic paste, an appropriate amount of salt, a small amount of sesame oil, and then stir well, and then add the peanuts after mixing, and then mix well again to put it on the plate.
6. After putting it on the plate, sprinkle a small amount of sesame seeds, so that a very delicious nut spinach is ready, and after adding the garlic paste, the taste is more tender and delicious, and it is very cool.