The homemade cheats of sauce beef are revealed: the price of the restaurant is high, let's easily cook delicious at home!
Is restaurant sauce beef ridiculously expensive? Don't be afraid, I've got a brain!
Have you ever been in this situation, ladies and gentlemen? Go to the restaurant to eat, and see the sauce beef on the menu, the price is so high that it can frighten people, a pound casually costs eighty, ninety, or even hundred! The money we worked so hard to earn was "slaughtered" by the hotel like this, can we feel good? And I spent a lot of money, and I was worried all day long, worried that this beef jerky was not clean, and whether I would have a stomach trouble after eating it. Don't worry, today I will unveil the mystery of homemade sauce beef for everyone, so that you can spend a small amount of money to eat sauce beef that is better and more reassuring than the restaurant! The small details and tricks in this are like the treasure levels hidden in the game, waiting for you to open them one by one, which is guaranteed to give you a unique sense of achievement! Want to know what to do? Then take a look down!
First, the secret of material selection: why is the beef tendon the boss?
Why is beef tendon king in sauced beef?
Let's talk about the selection of materials first, why does it have to be beef tendons? This beef tendon, the flesh is red and fluttering, and it is rare to look at, the key is that there are tendons and meat in it, and the fat is very small. This tendon is like a big baby hidden in the meat, which can make the taste so good, take a bite, it is called a bouncy, full of gelatinous texture, just like chewing delicious gummies, but it can be strong! Although the price may be a little higher, about 100 yuan, but we are here to eat delicious and high-quality beef, and it is worth it! If you want to save some money, there is also a way, choose beef tendon with bone-in meat, and the cost performance will come up all of a sudden. Don't underestimate this selection of ingredients, this is the first step to make delicious sauce beef, this step is right, and the rest will be smooth!
2. The full strategy of the production steps: the birth of the delicious taste step by step!
Soak in cold water: Give the tendon a "big cleansing" and get the blood out!
Once you've picked the ingredients, let's start making them! The first step is to soak the beef tendons in cold water. It's like taking a cold shower on a beef tendon and soaking out all the excess blood and dirt in it. Why? Because if the blood is not cleaned, the beef will have a strange smell and a bad taste. Think about it, if you eat beef with a fishy smell, do you lose your appetite all of a sudden? So, you must not be fooled in this step, you have to soak the beef tendon cleanly, and lay a good foundation for the delicious taste in the future.
Blanch and remove the fishy: let the beef tendon "change"!
Once you've soaked it, it's time to blanch. Put the beef shank in a pot, add enough water, and bring to a high boil. At this time, the pot is like a carnival party, and it is so lively. When the water boils, put the beef tendon in it and cook it for 3 to 5 minutes, but don't cook it for too long, otherwise the beef will become old and you won't be able to bite it, and it will be a wasted effort. After blanching, take it out and rinse it with clean water, the beef tendon at this time seems to have undergone a major transformation, the fishy smell on the body is gone, and it is ready to meet the next delicious transformation.
Hawthorn Boost: Cast a "tender spell" on beef!
Next, there is a magic step - add hawthorn chips. This hawthorn flakes are amazing! The acidic stuff in it is like a small key, which can open the fibers of the beef, make the beef soft and soft, and can also add a special sweet and sour taste, just like dressing the beef in a beautiful dress with a sweet and sour taste. Put the hawthorn slices in the pot, boil them with the beef shank, and watch them "dance" in the pot, do you especially look forward to what it will be like in the end?
Spices to taste: Let the beef tendon "have any taste"!
Then, it's time for spices to play. Spices such as star anise, cinnamon, and ginger are the key to making beef taste better. Put them in the pot and wait for the water to boil before putting the beef shank in and cooking. At this time, a strong fragrance wafts from the kitchen, which can almost hook people's souls. You can also add a little salt and soy sauce to your favorite flavor to create your own flavor. However, during the cooking process, you have to keep looking at the water level in the pot, and you have to keep the beef tendon soaked in the water, otherwise it should be "angry" and become dry and hard, then it will not taste good.
Stew soft: Wait for the delicious "out of the pot", but you have to be patient!
The last and most crucial step is to simmer until soft. Turn down the heat and let the beef shank cook slowly in the pan, which can take two or three hours, or even longer, as if waiting for a fun date, with a bit of patience. You can prick the beef with chopsticks every now and then, and if you can easily prick it, you're done! At this time, turn off the heat, take out the beef, put it aside and let it "sleep", let the flavor of the spices seep into the beef, and cut it into slices and put it on the plate the next day.
3. The healthy baby behind the deliciousness: beef turned out to be a "good thing"!
Immunity upgrade: Beef is the body's "little bodyguard"!
Treasures, do you know? This beef is not only delicious, but also has a lot of benefits for our body. Especially in winter, when the weather is cold to death, and the body is like a small house that needs to be protected, this is when beef can come in handy. There is a lot of protein in beef, which is like a brick in a small house, and it is an important part of the immune system. After eating beef, the body's resistance becomes stronger, just like adding a strong wall to a small house, and it is difficult for those germs to run in. And there is a lot of iron in beef, which is a big savior for those who are anemic. After eating beef, the blood is like being injected with a stimulant, the circulation is better, the symptoms of anemia can be reduced, and the whole person becomes energetic.
Beauty and beauty: beef makes you secretly beautiful!
In addition to enhancing immunity, beef also has an effect that makes girls itch - beauty and beauty. The collagen in beef is a great contributor to keeping the skin elastic and smooth. It's like putting an invisible mask on the skin, making the skin thin and smooth. Imagine eating delicious beef every day, and still quietly becoming beautiful, do you feel like you have made a lot of money?
Digestive aid: Beef is a "good helper" for the intestines!
There is also a lot of dietary fiber in beef, which is like a small broom in the intestines, which can make the intestines move and help digestion. Moreover, the protein and nutrients in beef are also easily absorbed by the body, which is like a thoughtful gift to the body, so that the body can easily get full energy. However, it should be noted that although beef is good, you can't eat too much, otherwise your body can't stand it, and eating it in moderation can keep your body healthy.
Fourth, the editor has something to say: homemade sauce beef, start a delicious and healthy new journey!
After reading the above, are the treasures already impatient to go to the kitchen to show their hands? Making your own beef sauce at home is a great way to save money, keep it clean, enjoy the process, and most importantly, enjoy the delicious food that satisfies you and your family. It's not just about cooking a dish, it's a life experience. In this era of rushing to do everything, we are always busy eating takeout and going to restaurants, but we lose the warmth of the kitchen and the satisfaction that food brings us. By making this sauced beef, we can slow down, feel the wonder of the ingredients changing a little bit in our hands, taste the delicious taste made by ourselves, and at the same time add a guarantee to the health of our family. So, don't hesitate any longer and give it a try! Let's create our own food world with our hands and make life more delicious!