As soon as the holiday comes, if the person in charge of the spoon is not busy with hygiene, it will basically be relatively relaxed. At least, you don't have to get up early to eat breakfast and revolve around the stove every day.
Most of the students are busy with their schoolwork at this time and spend their time where they want to use it. It's impossible to meet with the weekly covenant on time every night, so naturally you won't get up early. If the head of the family doesn't live with the elderly, 100% of them won't get up early to make breakfast.
No, No, No, we can also use the previous trick to pre-prepare the things we want to eat in advance and put them in the refrigerator to refrigerate, so that we don't have to go out hungry when we want to do something in the morning.
Today, I share this baked osmanthus wine stuffed glutinous rice cake, which is based on this point to make glutinous rice cakes, with glutinous rice flour, dried osmanthus, and wine brewing to make glutinous rice cakes, the finished product contains a strong osmanthus aroma and the unique fragrance of the wine. And you can do multiple points at one time, put them in the mold, and send them to the refrigerator to freeze. Take it out and put it in the oven when you need it, adjust the temperature and time, and you can get a full breakfast with a washing effort:
Glutinous rice cake stuffed with baked osmanthus wine
Ingredients & Distribution:
200g glutinous rice flour, 10g dried osmanthus, 10g sugar substitute, 1 egg, 20g wine, 200ml milk
Steps:
- Mix glutinous rice flour, dried osmanthus and sugar and stir well.
- Beat in the eggs, wine and milk and stir into a smooth batter.
- Pour it into the mold, sprinkle the surface with dried osmanthus flowers, and put it in the preheated oven at 185 degrees for 35 minutes.
I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and collect! Your support is my biggest motivation, we will see you next time!