As summer approaches, temperatures are rising, and people's taste buds are craving for those cool and delicious snacks. Among the many summer delicacies, glutinous rice flour products have become the favorite of many people with their unique taste and rich variations. Today, I will bring you five super delicious glutinous rice flour recipes, so that you can enjoy the temptation of delicious food even in hot days.
1. [Donkey rolling]
Ingredients: 300 grams of glutinous rice flour, 300 grams of water, 15 grams of milk powder, 20 grams of sugar, 20 grams of corn oil, 250 grams of red bean paste
Method: Stir and mix all ingredients, sift and steam for 30 minutes;
Cool and knead until smooth, sprinkle with cooked soybean flour and roll thinly, spread a thin layer of red bean paste and flatten it, roll it up from one end, and cut it into small pieces.
2. [Sweet potato glutinous rice cake]
Ingredients: 1 sweet potato, 1 egg, 180 grams of glutinous rice flour, 180 grams of milk, 20 grams of sugar, 15 grams of corn oil/butter, appropriate amount of condensed milk, appropriate amount of grated cheese
Method: Peel and cut the sweet potatoes into thin slices, cook them in a pot over water, add a small amount of condensed milk and crush them. Beat an egg ➕in a large bowl, mix 180 grams of milk ➕, 15 grams of sugar ➕, 15 grams of corn oil, sieve 180 grams of glutinous rice flour and mix well, spread oil paper on the 6-inch mold, pour half of the glutinous rice cereal first, sprinkle with cheese crush, add sweet potato puree and spread it flat, and then sprinkle a layer of cheese crushed; add the remaining glutinous rice paste, put it in the preheated oven, and bake it at 185 degrees for about 30 minutes.
3. [Peanut glutinous rice]
Ingredients: 150 grams of glutinous rice flour, 20 grams of starch, 20 grams of milk powder, 20 grams of sugar, 15 grams of corn oil, 170 grams of water
Filling: 150 grams of peanuts, 2 tablespoons of black sesame seeds, 1 and a half tablespoons of sugar
Method: Add cooked peanuts to 2 tablespoons of cooked black sesame seeds ➕and 1 tablespoon of semi-sugar in a ➕wall breaker and beat them into small granules. Glutinous rice flour ➕, milk powder ➕, white sugar ➕, starch, ➕ water, stir evenly ➕, corn oil, mix well, steam for 25 minutes, knead smooth, take 40 grams of small agents, rub round and flatten, wrap 2 spoons of filling, wrap and wrap with a layer of dececrated coconut;
4. [Glutinous rice two-color jujube cake]
INGREDIENTS: 200 GRAMS OF GLUTINOUS RICE FLOUR, 25 GRAMS OF CORN STARCH, 30 GRAMS OF CORN OIL, 30 GRAMS OF SUGAR, 210ML OF WATER, 400 GRAMS OF RED DATES
Method: Steam, peel, core, and press the jujube into jujube paste, packed in a piping bag; glutinous rice flour ➕, white sugar ➕, corn starch ➕, corn oil ➕, mixed evenly, steamed in a pot across the water for 25 minutes, kneaded well while hot and divided into 2 equal parts; a serving of ➕4 grams of matcha powder is kneaded well, rolled out into a rectangle and squeezed into jujube paste; wrapped and cut into small pieces; the original flavor is wrapped with cooked soybean powder; matcha sieve is matcha powder;
5. [Pumpkin glutinous rice crackers]
Ingredients: 300 grams of pumpkin, 85 grams of glutinous rice flour, 20 grams of corn starch, 35 grams of sugar, 20 grams of corn oil
Method: Peel the pumpkin and cut it into thin slices and steam it, 85 grams of glutinous rice flour, ➕20 grams of corn starch ➕, 35 grams of sugar, mix well ➕, mix well with 20 grams of corn oil, mix well and steam for 30 ➕minutes;
These five kinds of glutinous rice noodles are not only glutinous in taste, but also have their own characteristics, whether as a dessert or a staple food, they can satisfy your taste buds. Try these delicious glutinous rice flour products today and make the food a touch of coolness and sweetness in your summer.
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