Glutinous rice, a sticky grain, has a long history in Chinese food culture. From zongzi to rice cakes, glutinous rice has always been loved by people for its unique taste and rich nutritional value. Eating glutinous rice also helps to nourish yin and moisten dryness, replenish the middle and nourish qi, and has a certain conditioning effect on the spleen and stomach.
Today, I would like to share an innovative glutinous rice recipe - glutinous rice stuffed tofu, which is a classic Hakka delicacy with rich and diverse ingredients, fragrant and glutinous taste, which will surely bring you unprecedented taste enjoyment.
Recommended recipe: stuffed glutinous rice tofu
Ingredients: 500 grams of glutinous rice, appropriate amount of dried shiitake mushrooms, half an onion, half a carrot, appropriate amount of pea rice, appropriate amount of corn, some tofu buns, appropriate amount of minced meat, salt, pepper light soy sauce, dark soy sauce, oyster sauce
Steps:
Step 1: Soak glutinous rice and shiitake mushrooms
After preparing 500 grams of glutinous rice for cleaning, put it in a large bowl and add enough water to soak for more than 1 hour. Soaking can make the glutinous rice absorb enough water, make it easier to cook, and taste better.
Put an appropriate amount of dried shiitake mushrooms in a bowl, add salt, white vinegar and flour and grasp well with your hands, and wash well. Then add an appropriate amount of water to soak until soft and set aside.
Step 2: Steam the glutinous rice
After soaking the glutinous rice, pour it into a steamer pre-laid with silicone mats, arrange and spread it by hand, and steam it on high heat for 30 minutes until the glutinous rice is cooked.
Step 3: Prepare other excipients
Half an onion and half a carrot, wash and peel and cut into small cubes, while the soaked mushrooms are also cut into small cubes, and the appropriate amount of pork is chopped. Then prepare some sweet corn and pea kernels, wash them, remove and drain them for later use.
Step 4: Dispose of the tofu buns
Buy an appropriate amount of tofu buns at the market, cut the four sides of the tofu, and take out the middle tofu to form a tofu "box", and the picked tofu can be used to make fillings together.
Step 5: Stir-fry the garnish until fragrant
Heat a little oil in a pot, add minced meat and stir-fry until slightly yellow, add diced onion and continue to stir-fry until fragrant, then add diced carrots, pea rice, corn and diced shiitake mushrooms to the pan in turn, stir-fry until broken, add salt, pepper, light soy sauce, dark soy sauce and oyster sauce to taste.
Step 6: Mix the sticky rice with the garnish
After the steamed glutinous rice has cooled slightly, add it to the stir-fried side dishes, stir-fry on the lowest heat, stir-fry thoroughly, let all the ingredients mix together, and put it in a bowl for later use.
Step 7: Fill the tofu buns
Stuff the mixed glutinous rice filling into the tofu bun and press it tightly with a spoon to fill the space inside the tofu bun. Fill the rest of the filling into the tofu bun one by one according to the above steps.
Step 8: Steaming
When everything is done, put the tofu buns in the steaming drawer and place them, add water to the steamer and bring to a boil, put the steaming drawer in the pot and steam over high heat for 10 minutes.
Step 9: Tasting
After steaming, the glutinous rice tofu is stuffed with a rich fragrance, the taste is rich, the glutinous fragrance is full, the color and flavor are complete, it can be used as a dish, and can be used as a staple food, it is simpler than wrapping zongzi, and it is more fragrant than roasted wheat.
Conclusion: This innovative glutinous rice stuffed tofu recipe is a home-cooked dish that combines color and aroma. Compared with traditional zongzi and siu mai, this method is simple and has high nutritional value, and friends who like it may wish to try this novel way of eating glutinous rice to ensure that your family is full of praise.