Just after the summer, the weather is getting hotter and hotter, it's okay in the afternoon, I made a pot of dragon whisker crisp at home, silky entangled, sweet, crispy, especially delicious, friends who like it must try it!
Ingredients: 250 grams of all-purpose flour, 120 grams of corn oil, 60 grams of water, appropriate amount of cooked glutinous rice flour
Method:
1. Put the corn oil, water, all-purpose flour and cooked glutinous rice flour together and stir well, mix into a smooth dough, and put it in the refrigerator for 1 hour
2. Take out the dough from the refrigerator, smear a layer of cooked glutinous rice flour on the cutting board, put the dough on the cutting board and knead it into long strips, cut it into evenly sized agents, knead the agents into long strips, and then knead the long strips into small pieces, and knead the small pieces into slender strips
3. Put one end of the strip in the palm of your left hand, knead the noodles into a spiral with your right hand, and then rotate the noodles around the palm of your left hand until the noodles are wrapped around the entire palm, press the two ends of the noodles together with your index finger and roll them into thin strips
4. Roll the thin strips into small sections, put them on the baking tray, put the dragon whisker crisp embryo on the baking tray, brush a layer of egg yolk liquid on the surface, put it in the preheated oven, bake it at 160 degrees for 20 minutes, take it out and let it cool
It's easy to make, and if you like it, you must try it!
#头条创作挑战赛# #从今天起记录我的2023#
Lu Xiangshan's handmade objects are freshly made in the gourmet dragon whisker halva, freshly made palace pastries, specialty brushed snacks, dragon whisker candy
