Old-fashioned pastries that are about to disappear, and those who have eaten more than half of them are old, share some home-style recipes

Source: Dog Food Diary

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Old-fashioned pastries that are about to disappear, and those who have eaten more than half of them are old, share some home-style recipes. This time, 6 methods were shared, and friends who like it can try it.

Old-fashioned stove fruit

Ingredients: eggs, corn oil, caster sugar, baking powder, baking soda, egg liquid.

Crispy chicken cake

Ingredients: sugar, cake flour, 4 eggs, corn oil, white sesame seeds, lemon juice.

Cat ears

White dough: 260 grams of flour, 30 grams of sugar, 2 grams of salt, 110 ml of water, 20 grams of corn oil

Yellow dough: 260 grams of flour, 60 grams of brown sugar, 100 ml of hot water, 20 corn oil, dark soy sauce (for coloring, can be omitted)

Momochu

Ingredients: 250 grams of flour, 120 grams of corn oil, 50 grams of sugar, 1 egg, 4 grams of baking powder, appropriate amount of black sesame seeds.

Old-fashioned mung bean cake

Ingredients: 250 grams of peeled mung beans, 75 grams of powdered sugar, 25 grams of cooked glutinous rice flour, 75 grams of water, 30 grams of corn oil.

Jujube cake

Ingredients: 6 eggs, 150g cake flour, 3g baking powder, 2g baking soda, 3g salt, 60g corn oil, 100g red dates, 60g milk, 80g brown sugar.

Tips:

1. Adjust the sweetness by yourself, and add more if you like to eat sweet.