#春日生活打卡季#
Rose Cherry Princess Mille-Feuille Volume~
A no-oven 📣 pan 📣 stir 📣 and you're done 📣
🛒 Ingredients today:
🥀 Crust: 100g cake flour, corn oil 20g, milk 300g, 2 eggs, sugar 20g, rose pollen 6g, edible coloring powder 2 drops
🍰 Filling: 200g of whipping cream and 20g of sugar
🍒 Garnish: Appropriate amount of cherry|100g of whipping cream|10g of sugar#分享美食烘焙#
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