Cooking Tree Orange Cheesecake Oven-free super good-looking
๐๐ Preparation Materials:
๐ Tangerine jelly: 300g of tangerine, 75g of caster sugar, 7g of lemon juice, 3g of gelatin slices
๐ Cheese jelly: 100g cream cheese, 25g caster sugar, 15g plain yogurt, 2g vanilla extract, 3g lemon juice, 2g gelatin slices, 50g whipped cream 5 shots
๐ Orange peel: 120g of almond flour, 100g of powdered sugar, 15g of water, 25g of honey, small amounts of orange and white food coloring
๐๐ Steps:
1โฃ Gelatin slices soaked in ice water.
2โฃ Peel the oranges and cut them into semi-circular arcs.
3โฃ Put the orange flesh into the milk pot, add 75g of caster sugar, stir while cooking, cook until viscous, add 7g of lemon juice, and stir the pulp.
4โฃ Sift the boiled oranges and squeeze out the juice with a spatula.
5โฃ Remove the soaked gelatin slices and squeeze out the water, add to the orange juice and melt it with residual heat.
6โฃ Pour the orange juice into a 5cm semi-circular mold and put it in the refrigerator for 2-3 hours to solidify.
7โฃ100g cream cheese softened at room temperature, beaten and beaten, then add 25g caster sugar and beat well.
8โฃ Add 15g of plain yogurt, 2g of vanilla extract and 3g of lemon juice to the cheese paste and stir to combine.
9โฃ Soak the gelatin slices in ice water, drain the water, microwave and heat to a liquid state, add to the cheese paste and stir well.
๐ Add a small amount of orange pigment to the cheese paste and stir to combine.
1โฃ1โฃBeat 50g of whipping cream until 5 fills, pour into the cheese paste and stir well.
1โฃ2โฃ Remove the orange jelly, cut out the shape with a spatula, and demold.
1โฃ3โฃ Pour 9 full cheese paste on a 6 .8cm semi-circular mold, put an orange jelly in the center, fill the mold in turn, and put it in the refrigerator for 2 hours.
1โฃ4โฃMix 120g of almond flour and 100g of powdered sugar and sift it, add 15g of water and 25g of honey, and knead into small pieces.
1โฃ5โฃ Add an appropriate amount of white pigment to the dough cubes and knead them into a dough.
1โฃ6โฃ Remove half of the dough and add a small amount of orange pigment powder and knead well.
1โฃ7โฃ Sprinkle an appropriate amount of almond flour on the tabletop, then place the white dough on the table top and roll it out into thin sheets.
1โฃ8โฃ Demold the frozen orange cheese and place half of the orange cheese frozen on top of the white dough, then layer half of the orange cheese frozen on top.
1โฃ9โฃ Remove the cheese jelly, place a small round piece of oiled paper in the center of the white dough where the cheese jelly is placed, and place the cheese ball back on top.
2โฃ0โฃ Fold the white dough, wrap the cheese balls, cut off the excess dough, knead the surface of the balls, and make the incisions below.
2โฃ1โฃ Roll out the orange dough into flakes, cover the white dough ball and wrap it, close it downward, knead the surface well, cut off the excess dough, press the nozzle flat, and put it in the refrigerator for 10 minutes.
2โฃ2โฃ Take out the formed dough, use a fork to make a small hole in the surface of the ball, use a knife to cut out a rice shape on the top of the ball, pry open each small opening, and take out a small round piece of oiled paper.
2โฃ3โฃ Use a toothpick to slide a stripe on the inner sphere to look more like an orange, and you can put a leaf to decorate it for a more realistic look.
