What should spring and summer desserts look like? Fresh, sweet and sour, cold and melt-in-your-mouth, this is Lemon Barbarua. Doesn't it sound like magic? Dense and delicate and smooth, sweet and sour with cold, such a delicious and healthy little dessert, why not hurry up and learn to make it!
How to make it:
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Ingredients: lemon, egg, milk, yogurt, gelatin slices, sugar
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Wash and peel the lemon
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Pour 150g of milk into the pan
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Cook the lemon zest milk over low heat until slightly bubbling
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Take 4 egg yolks
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Add 20g of white sugar to the egg yolk and stir well
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Slowly pour the lemon zest milk into the egg mixture and stir
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Pour into a pot and add gelatin slices and cook for 2 minutes
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Strain the lemon zest
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Pour in the yogurt and stir well
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Pour into the mold and refrigerate for 15 minutes
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Peel the lemon zest and chop it
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! Garnish with lemon slices and zest
Lemon Barbarua, which is better than mousse, has a rich milky aroma and melts in your mouth! The sweet lemon Barbarua is ready!
Let's try it out!
