I've been looking forward to the green sauce for a long time, and it's finally done! Fresh and non-greasy, with a fragrant and long aftertaste, also known as the Nine-Story Tower, is an aromatic and rich herb that is widely used in Western cooking

I've been looking forward to the green sauce for a long time, and it's finally done! Fresh and refreshing, not greasy, full of fragrance and long aftertaste

Basil, also known as the Nine-Storied Tower, is an aromatic, richly herb that is widely used in Western cooking. In China, basil began to be cultivated around 500 A.D., and is recorded in both the Qi Min Yao Shu and the Compendium of Materia Medica. The leaves of basil can be made into pesto sauce, which has a rich aroma and rich taste, and is often used for spreading bread, mixing noodles, and mixing salads. When making pesto sauce, it is best to use extra virgin olive oil, less lemon juice, add nuts such as pine nuts, hazelnuts, cashews, etc., and rub off the skin. Roasted or sautéed nuts to bring out the aromas. Basil pesto is fragrant and attractive, and it is a good seasoning.