#春日生活打卡季#
The four seasons change, eat according to the season, this is the "four-character motto" left to us by our ancestors who love to eat and eat, after thousands of years, we still follow carefully. If you don't believe it, look at the table, the most frequent appearance on the table at this time of year must be all kinds of seasonal vegetables in spring, spinach, leeks, children's vegetables, peas, broad beans, and of course, every other time there are free delicacies in nature - all kinds of wild vegetables, spring sprouts.
Although pay attention to the spring taste, but this is a general term, in fact, in each month of spring, the food to taste is not the same, now into April Mochun, can be described as the most lively time in spring, as long as you want, then even if you taste a spring vegetable every day, a whole month can not be the same. Of course, if I were to pick out the one that best represents the season, I would answer without hesitation - toon. As the saying goes, "before the rain, the toon is as tender as silk, and after the rain, the toon buds are woody", which is exactly what is said about the current time, if you don't eat a few toons, you will live up to the gifts of nature, as well as the painstaking choice of the ancestors.
All kinds of spring vegetables in spring are often fresh and elegant, without any outstanding taste, while toon is more special, it exudes a unique fragrance, and the taste is long and rich, even after various cooking, when eating, it still echoes in the mouth for a long time. Of course, for those who love it, this is what it tastes like.
Since ancient times, there have been many classic ways to eat toon, such as scrambled eggs, tofu, and toon sprouts...... For northerners, it is indispensable to wrap a few toon-stuffed dumplings, which is the respect for toons, dumplings and spring.
Toon-stuffed dumplings, a unique food in spring, depend on the filling, and when it comes to adjusting dumpling fillings, many people will unconsciously put more seasonings, thinking that this can be delicious. However, when mixing toon filling, the most taboo point is that you must not put seasonings indiscriminately, otherwise the taste will be very strange, and the freshness and fragrance of the toon will be gone. Today, I will share with you the method of mixing toon filling, especially these "2 kinds" of ingredients, you must not put it, don't waste toon.
【Toon pork dumplings】
1. Before preparing the dumpling filling, first prepare the noodles, add a little salt to the flour, and then relax for more than half an hour, so that the dough will be very delicate and smooth, and the ductility is also very good, not easy to break the skin, and not sticky. The dough can be slightly harder than the dough of the pancakes, and a pound of flour is about 200-230 grams of warm water. It should be sealed well when it is risen, otherwise it will be easy to dry out in the current weather.
2. Next, mix the meat filling well, mix the eight points of lean meat with two points of fat, mix them together and grind them, add a little light soy sauce, salt, and ginger paste and mix well. If the meat filling is relatively dry, you can use green onion and ginger water instead of ginger to pick the meat filling to a delicate and non-dry state.
3. Choose a fresh toon tip, cut off the old stems, rinse off the impurities with water repeatedly, and then soak in baking soda for five minutes, and then rinse further.
4. Pour wide water into the pot and boil over high heat, put the toon in, cook for more than ten seconds, see that its color has all turned green, immediately clip it out, and put it under tap water to cool down.
5. Drain the water in the toon, and then grab it further to avoid too much water when adjusting the filling. After that, chop it on the cutting board.
6. Prepare a green onion peeled clean, chop it and put it in the meat filling, then burn some cooking oil, pour it on the green onion, and the fragrance is stimulated. Mix the scallion oil well, add the chopped toon and stir again to make the meat filling and the aroma of the toon blend with each other.
7. Knead the dough again for a while, its texture will be more delicate, cover it with a damp cloth, and wait for five or six minutes. After that, the dough is formed into a dumpling agent and rolled out one by one. When making dumpling fillings, pinch them more and pinch the edges firmly, so that the flavor of the toon is locked.
【Skill Description】
When mixing toon-stuffed dumplings, you must not put "2 kinds" of seasonings:
1. Five-spice powder: Five-spice powder is a compound spice, which is usually composed of five natural spices: star anise, Sichuan pepper, cinnamon, cumin and cloves. And each of the spices exudes a strong smell, and if you put five-spice powder into the toon filling, it will cover the taste of the toon, and you will not be able to taste the authentic toon.
2. Oyster sauce: Oyster sauce is often used when we cook dishes, and its main function is to add fresh fragrance to dishes, but it needs the blessing of high temperature to show the effect. However, if oyster sauce is added to the filling, it tends to sweeten the flavor rather than enhance the freshness. It is worth mentioning that toon is rich in glutamate, which is a natural "fresh material", which is fresh enough in itself, and naturally there is no need to put oyster sauce, otherwise it will overshadow its own natural umami.
This article is the original of Little Jasmine's Gourmet Record, and it is not easy to code words, and it is strictly forbidden to plagiarize and carry bad self-media. Everyone is welcome to like, favorite and retweet! Thank you for your support!