Bean paste milk roll is a traditional old Beijing dessert, if you trace the history, it should be regarded as a small snack of the court, suitable for all ages, suitable for the whole family to share. Traditional milk rolls are made from cheese rolls made from wine brewed in milk, so the taste and quality of milk play a decisive role in this dessert. Nowadays, many milks on the market are often not fragrant enough, even if they are cooked for a long time until concentrated, they are very weak. So in order to facilitate the commercially available cream cheese we directly bought during the period, and then bought the commercially available low-sugar red bean paste, you can directly operate (the materials are ready-made, it is really too suitable for lazy people), which adds a little rice wine juice and lemon juice, milky, with a little lemon sour taste, the taste is delicate and smooth, there is no creamy taste at all, strong push!
Old Beijing Bean Sand Milk Roll
Materials
Cream cheese 200g
Rice wine juice 20g
Lemon juice 20g
Red bean paste 100g
Schukermann bakes 20g of fine granulated sugar
How to do it
(1) Put the room temperature softened cream cheese into the pot and add caster sugar, stir well, and try to melt the sugar completely.
(2) Add lemon juice and rice wine juice to adjust the flavor, stir well,
(3) Place the beaten cheese in the middle of the two kinds of plastic wrap and roll out a rectangle with a rolling pin (at any thickness).
(4) Red bean paste is also rolled out into a rectangle smaller than cheese according to this method.
(5) Roll out the red bean paste on the cheese, roll up the milk roll with the help of plastic wrap, and finally put it in the refrigerator for 30 minutes to set the shape.
(6) Take out the bean paste milk roll with cotton thread cut into pieces and plate to eat, cold, sweet and sour, delicious ~
Generally, the taste made with milk and rice wine juice will be a bit dregs, the cost is high, but there is no problem directly with cream cheese, and the cream cheese with lemon juice is really not greasy at all, and the taste has changed from traditional to Western-style foreign atmosphere, lemon juice is the soul!
tips
Q: Can lemon juice be omitted?
A: No, this is the soul.
Q: Can I omit without rice wine juice?
A: Generally, if there is wine brewing at home, you can squeeze out a little juice, but you should not be able to.
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