My husband likes to eat mushrooms, and every time I go to the supermarket and see something on sale, I will buy it back, and then I will make them into various dishes, such as stir-fried meat with mushrooms, stewed chicken with mushrooms, mushroom soup, etc., which are very delicious.
Today I made a home-cooked dish with the mushrooms and chicken I bought, but I didn't expect it to be even better than the restaurants outside, and my family praised me for my good cooking skills.
1. Prepare ingredients: mushrooms, chicken, green onions, ginger and garlic, dried chilies, green and red chilies, light soy sauce, oyster sauce, salt, chicken essence, starch, pepper, cooking oil.
2. Clean the mushrooms, remove the roots and cut into thin slices.
3. Clean the chicken, remove the fascia, cut into small pieces, add light soy sauce, oyster sauce, salt, chicken essence, starch and pepper, stir well, and marinate for 10 minutes.
4. Add an appropriate amount of oil to the pan, add the marinated chicken and stir-fry until it changes color.
5. Add green onions, ginger, garlic, dried chilies, green and red chili peppers and stir-fry until fragrant.
6. Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for about 10 minutes.
7. Add the sliced mushrooms, cook for about 5 minutes, add an appropriate amount of salt and chicken essence to taste.
8. When out of the pot, you can sprinkle a little green onion to decorate.
I use [Hi Mis] Matsutake Fresh Seasoning, which is an Internet celebrity seasoning with fresh matsutake mushrooms in it, and the freshness effect is very good. Usually, when stir-frying, stewing, and making soup, add less to increase the flavor and freshness, and it is also very healthy.
You can also try it~
【Hi Rice】Matsutake mushroom fresh seasoning, stir-fried vegetables, stewed meat, soup to improve freshness, household seasoning 80g [increase the amount without increasing the price]
