Since I figured out the art of steaming steamed buns, I almost never go out to buy steamed buns anymore. Last night, Xiaobao came home from school and started to eat steamed buns again, so I decided to make them again. This time I had a new attempt, I used a carton of pure milk instead of ordinary water, trying to make the steamed buns have a strong milky flavor.
The process is not complicated, I pour the pure milk, baking powder and a little sugar into a bowl and stir until melted. Then, I slowly added the flour and stirred constantly until it was all flocculent, and then I started kneading the dough. Kneading the dough with milk instead of water makes the dough softer and has a unique milky flavor, which is also my new attempt this time.
When the junior high school children came home from school at 9 a.m., they were not interested in steamed buns. But it didn't take long for them to taste one steamed bun after another, and their expressions began to become excited. The children said to me that this steamed bun was so delicious that it was enough to set up a stall to sell it. Although I know they may be exaggerating a little, I am also full of happiness when I see them enjoying the food.
The success of this attempt has strengthened my belief that the food I make by myself is more hygienic, safe and secure. After all, the food made by hand is not only full of love, but also ensures the freshness and hygiene of the ingredients. I am willing to spend time and energy to make delicious food, just to bring more happiness and warmth to my family.
Therefore, I would like to say to all of you, you might as well try to use milk and flour to make fragrant and soft milky steamed buns. The production process is simple and the taste is excellent, so it's definitely worth a try. Perhaps, while enjoying the food, you will also feel the warmth and happiness of home.
