Chinese often say that they don't eat from time to time
What kind of food to eat in what season
It's a real taste.
In this new spring, which is full of life
There are always some specific foods
will choose to meet you at this time.
From the tip of the tongue to the tip of the heart
Let you say such a sentence from the bottom of your heart
This is the gluttony
The "fresh" value of the fungus world serves as the "red matsutake mushroom".
Walking into the red matsutake mushroom planting greenhouse of Beijing Lvxingte Edible Mushroom Cultivation Professional Cooperative, one by one red matsutake mushrooms broke out of the ground, revealing a round little head, and the white fungus stalk was crowned with a round and fat, brown-red umbrella cover, and the growth was gratifying. Villagers are busy picking and loading baskets. It is understood that it is currently the peak season for the listing of red matsutake mushrooms, the cooperative produces about 1,000 catties per day, and 4,000 tons of fresh mushrooms are expected to be listed in the entire production season in the city this year.
It is currently the peak season for red matsutake mushrooms
Nutritional value of red matsutake mushroom Some people say that it is a "nutrition pack"?
The scientific name of red matsutake mushroom is Gypsum mushroom, and there is also a big name called Globular Mushroom. It is a veritable "nutrition pack", rich in vitamins and minerals such as phosphorus, calcium, iron, magnesium, and protein and amino acids. Looking at its name "kidney mushroom", you know that it is rich in connotation and extraordinary in power.
In addition to appearance and nutrition, red matsutake mushroom is also a proper handle in the fungus world on the word "fresh", which is rich in umami peptides. Before the advent of MSG, red matsutake mushrooms were once considered a food with a very umami taste. After the emergence of monosodium glutamate, red matsutake mushroom, as a food 40 times fresher than monosodium glutamate, was still not shaken by monosodium glutamate in the fresh position.
Red Matsutake · Try the best choice
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How much does it cost?
In recent years, red matsutake mushrooms have become a new upstart on the dinner table. Frequently appearing in Japanese TV dramas, the quite valuable matsutake mushroom makes people feel unattainable. In fact, today's small series of red matsutake mushrooms, its nutritional value is very high, the taste is also quite good, its simple appearance and matsutake mushrooms are very similar, but the price is only one-twentieth of matsutake mushrooms. If you want to try it, the more affordable red matsutake mushroom is not a good choice.
What is the taste of red matsutake mushrooms? Eight words floated in the sky: "Fresh and delicate, with a smooth lid and a crisp handle." "It can be used in a variety of cooking methods, it can be used to stir-fry vegetables and stew, it can hold the health mushroom soup, and you can also have a lazy method of butter frying, in short, its versatility and versatility will never disappoint you!
It is also very easy to pick red matsutake mushrooms, without any tools, just grab the mushroom handle and twist it gently, so that children can easily get started. According to Wang Yuyuan, president of the cooperative, the cooperative has launched a project to pick red matsutake mushrooms, so that the public can understand its growth environment, planting process, experience the fun of picking by themselves, and can also taste the freshest red matsutake mushrooms.
Red matsutake mushrooms, you can also pick them!
The holiday has not been arranged yet, rush!