Since I learned how to make this oyster sauce bibimbap, my children have been clamoring to eat it twice a day, and they can eat three bowls each time!
My children love oyster sauce very much, but I always feel that the oyster sauce I bought outside is not very healthy, so I made this oyster sauce myself.
To make this oyster sauce bibimbap, you only need to take a few simple steps, prepare some rice, vegetables, eggs, and add this homemade oyster sauce and stir well.
It's simple and delicious, so if you like it, you must try it!
[Heart] 【Oyster sauce bibimbap】
Ingredients: rice, eggs, rape, carrots, oyster sauce
Method:
1. Blanch the carrots and rape and chop them for later use.
2. Beat the eggs and stir-fry them for later use.
3. Heat the oil, add the carrots and rape and stir-fry for a while, add the rice, pour in the appropriate amount of oyster sauce, and stir-fry evenly.
The simple and delicious oyster sauce bibimbap is ready, so if you like it, you must try it!
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Matsutake mushroom, oyster sauce, mushroom extraction, no additives, household stir-fry, cold salad, barbecue, vegan oil consumption, squeeze bottle, 780g
