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With a mellow taste, Jianchuan matsutake mushrooms are favored by diners

With a mellow taste, Jianchuan matsutake mushrooms are favored by diners

"What I would like to share with you today is

Our matsutake mushrooms from Jianchuan, Yunnan

Everybody knows that

Matsutake has high requirements for growth environment......"

In Jianchuan County, Dali Bai Autonomous Prefecture

In the live broadcast room of a food company

Anchor Li Yanping shows fresh matsutake slices to the camera

Enthusiastically introduce the characteristics of Kengawa matsutake mushrooms to consumers

With a mellow taste, Jianchuan matsutake mushrooms are favored by diners

Matsutake mushrooms are known for their extreme sweetness and unique aroma

And it is favored by diners

It usually grows above 2500 meters above sea level

In the primeval forest

It is very demanding on the growing environment

The average annual temperature is around 14 degrees Celsius

Abundant rain, abundant sunshine

Indispensable

Dali and Lijiang in Yunnan

Shangri-La and Chuxiong, etc

It is the main production area of matsutake mushrooms

It is different from other production areas in Yunnan

Due to altitude and latitude

The high yield period of Dali Jianchuan matsutake mushroom is

Every year from the end of July to September

At this time, the market price of matsutake mushrooms dropped

More ranges that consumers can accept

With a mellow taste, Jianchuan matsutake mushrooms are favored by diners

"E-commerce sales is a new sales channel that the company has recently explored

Currently, live streaming is three to four hours a day

The number of online viewers averaged 5,000 per game

Wait until the matsutake mushroom yield is high

We'll increase the length of the stream

Hopefully through live streaming

Hit our Jianchuan matsutake brand

Sell more matsutake mushrooms."

Zhou Wei, the head of the company, said

In order to allow diners from all over the world to eat fresh matsutake mushrooms

Jianchuan County uses the model of "warehousing cold chain + e-commerce".

Set up a "through train" between the mountains and the dining table

Help Jianchuan matsutake mushrooms go to the four seas

In 2023

The production of Jianchuan matsutake mushrooms reached 400 tons

The output value reached 120 million yuan

With a mellow taste, Jianchuan matsutake mushrooms are favored by diners

Wild mushroom sales boom

There are only four months in a year

But Zhou Wei felt

The market for Jianchuan agricultural products

There is also a vast world, and there is a lot to be done

After the matsutake season is over

He wanted to try the processing and sales of tribute vegetables and flowery potatoes

Continue to deepen the field of agricultural products

Sales channels and sales methods

Empower and increase efficiency for the development of Jianchuan agricultural industry

Source: Yunnan release

Editor: Jiang Lei

Review: Zhong Ling

Final review: Peng Deguang

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