The annual matsutake mushroom season
ING is in full swing......
Walk into the Tibetan Milin Mountain at an altitude of 3,500-3,800 meters
The purity and tranquility of nature are on full display
The brook is babbling, the forest is silent, and the mind is relaxed
The air is full of the fresh smell of earth and mushrooms
And the "Hermes" as a fungus
Matsutake mushrooms can make your taste buds taste the freshness of the forest
There is a kind of happiness called Mirin on the tip of the tongue
It will make your journey more "flavorful"
Summer trip to Mirin
Try the classic food of the season in Mirin
It's not worth it
01 "King of mushrooms" mirin matsutake mushroom
Tibet Milin is known as "Landscape Milin Flower Valley Medicine Continent". In Milin, the Brahmaputra River rushes through, and the river is majestic and magnificent, nourishing the creatures on both sides of the river. The mountains and climate are undulating, and the unique geographical environment and climatic conditions give birth to a rich variety of medicinal plants.
It was once the place where the originator of Tibetan medicine, Master Yutuo Yundan Gongpo, gave lectures and apprentices, and was the birthplace of Tibetan medicine culture.
In August, it is the summer of Mirin, with abundant rain, abundant sunshine and high forest coverage, and it is full of negative ions between breaths.
In addition, coupled with the pollution-free snow water and the rich humus soil growth environment, the Mirin matsutake has the advantages of large size, good shape, few insects, high nutrition and strong medicinal potency.
02 Nature's nutritious treasures
Matsutake, known as the "king of mushrooms", is a precious wild edible mushroom with extremely high nutritional value.
Matsutake mushroom is rich in protein, fat, dietary fiber, vitamin B1, vitamin B2, vitamin PP and amino acids and other nutrients, which play an important role in maintaining the normal physiological functions of the body, promoting metabolism and enhancing immunity.
In addition, matsutake has a special double-sided bioactive substance called matsutake alcohol, which has a strong ability to resist gene mutations, and ranks first among edible fungi with anti-tumor activity.
03 The irresistible taste of matsutake mushrooms
Food in all directions, but a bowl of fireworks in the world
Matsutake mushroom, as a fragrant mushroom
The taste of matsutake mushrooms is the ultimate in deliciousness
It was a fragrance that could not be described in words
It is the smell of the forest, the fragrance of the earth
Whether it's making soups, stir-frying, or grilling
Matsutake mushrooms bring out their unique flavors to the fullest!
Matsutake mushroom stewed rice
Matsutake stewed rice which is best suited for single dogs
Summer lazy meal!
Cut matsutake mushrooms into the rice
The moment the rice is cooked, the lid is opened
The aroma that gushes out will make you happy to take off
A selection of the finest matsutake mushrooms
Like a treasure gifted by nature, it exudes a charming fragrance
It is carefully cooked with crystal clear rice
The result is this mouth-watering matsutake stew
The deliciousness of matsutake mushrooms is infused into every grain of rice
Every bite is the ultimate treat for your taste buds!
Matsutake stone pot chicken
Authentic foodies can't miss the stewed chicken soup with matsutake mushrooms
Fresh matsutake mushrooms from Mirin and local Tibetan chicken
and hand-hewn motoshi pots
This "three-piece set" is the top match for eating matsutake mushrooms
When the chicken broth stewed in a stone pot is served with matsutake mushrooms
The heat of the fungus
I can't stop taking every bite
It is also very nutritious and is a nourishing product
Steamed eggs with matsutake mushrooms
Cut the matsutake mushrooms into thin slices
Gently add to the whisked egg mixture
With the rise of steam
The aroma of matsutake mushrooms slowly permeates the custard
Scoop a scoop and put it in your mouth
The deliciousness of matsutake mushrooms blends with the tenderness of eggs
Instantly on the tip of the tongue with an incomparable taste
Deep-fried matsutake mushrooms in ghee
No matsutake mushroom escapes the mouths of foodies
Matsutake lovers try fried matsutake mushrooms in ghee
The fresh collision ghee of matsutake mushrooms has a unique mellow aroma
At first, it is smooth and tender, fragrant and thick
Immediately a thousand flavors
Spread the tip of the tongue behind the pharyngeal
Fang knows that the taste is long, and it is beautiful
Matsutake mushroom sashimi
A selection of freshly picked matsutake mushrooms
Each one is full and full of life
No need for too much touch-up, just a little dipping
Special soy sauce and wasabi are put in your mouth
Matsutake mushroom has a unique fragrance
and the crisp and tender taste will explode instantly
The salty aroma of soy sauce and the spicy taste of wasabi
Just the right amount to bring out the deep flavor of matsutake mushrooms
Crispy and delicate, the more you chew, the more fragrant it is!
Matsutake mushroom noodles
A selection of top-quality matsutake mushrooms, paired with a variety of rare mushrooms
The soup base is rich and fragrant
The noodles absorb the essence of matsutake mushrooms and rare mushrooms
Each bite of soup is full of the fragrance of the mountains and forests and the nourishment of the earth
It is as if it is telling the mysterious story of nature
It is smooth and firm in the mouth, bringing a rich taste experience
In a steaming bowl of matsutake mushroom noodles
Meet the gifts of nature!
Matsutake mushrooms brought in August
Maybe it's more than just the satisfaction of the taste buds
It also awakened our interest in the
The yearning for a beautiful and pure life
You ready?
Let's start this together
A trip to the tip of the tongue!
Interactive and courteous
1) How to participate
Pay attention to the WeChat public account of [Tibet Milin Cultural Tourism], forward this article to the circle of friends to collect 88 likes, and send the screenshot of the circle of friends (see the number of likes in full) + name + phone to the background of the [Tibet Milin Cultural Tourism] official account. Those who meet the requirements and send screenshots first can get a box of Mirin natural wild matsutake mushrooms, as shown below:
2) Event time
August 2, 2024 to August 5, 2024 at 23:00
3) How to receive the prize
After the editor's background private message "Your message has won the prize", please reply: name + mobile phone number + recipient address. After the winners are announced, the gifts will be sent by courier in early August.
Note: The right to interpret this event belongs to the Milin Municipal Bureau of Culture and Tourism.